Balsamico
Packaged product Spices, Herbs and Condiments Carpinferi
Balsamico contains 400 kcal per 100 g. A serving, 15 ml (15 g) provides about 60 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 113 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 100 g | 36% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 0.2 g)
- Sugars33.3 gabove the median for spices, herbs and condiments (median 21 g)
- Sodium20 mgabove the median for spices, herbs and condiments (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carpinferi
- Barcode
- 0868553160103
- Label serving
- 15 ml
- Category
- Balsamic vinegars
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamico Lidl | 346 | 0.7 g | 81.2 g | 0 g |
| Balsamic Vinegar of Modena Mazzetti | 331 | 1.9 g | 76 g | 9 g |
| Vinaigrette balsamique Kania | 476 | 1 g | 2.9 g | 51 g |
| Balsamic Vinegar of Modena STEFANO Faita | 320 | 0.67 g | 73.3 g | 0 g |
| Goutte Noire Tartufi Jimmy | 319 | 0.1 g | 79.6 g | 0 g |
| Vinaigre balsamique Sua Maestà | 315 | 0.06 g | 74 g | 0 g |
| Vinaigre balsamique Fattorie Giacobazzi | 310 | 1 g | 73 g | 0 g |
| Vinaigre balsamique du moulin Maison Bronzini | 308 | 0 g | 76 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamico?
100 g of Balsamico has 400 kcal. Serving, 15 ml (15 g): about 60 kcal.
How much protein is in Balsamico?
Balsamico contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 0.2 g).
How many carbs are in Balsamico?
Balsamico has 100 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamico?
Balsamico contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Balsamico?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0868553160103. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.