Balsamic Vinegar Reduction

Packaged product Spices, Herbs and Condiments Peninsola

Balsamic Vinegar Reduction contains 400 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 60 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balsamic Vinegar Reduction by Peninsola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
0 gprotein
93.3 gcarbohydrates
0 gfat
60kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 46.7 mg 2%
Total carbohydrates L 93.3 g 34%
Dietary fiber not reported
Total sugars L 53.3 g
Added sugars L 53.3 g 107%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%400kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of spices, herbs and condiments (median 6 g)
  • Sugars53.3 gin the top quarter of spices, herbs and condiments (median 5 g)
  • Fat0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
  • Sodium46.7 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peninsola
Barcode
0811614030532
Label serving
1 portion (15 ml)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic Vinegar Reduction?

100 g of Balsamic Vinegar Reduction has 400 kcal. Serving, 1 portion, 15 ml (15 g): about 60 kcal.

How much protein is in Balsamic Vinegar Reduction?

Balsamic Vinegar Reduction contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).

How many carbs are in Balsamic Vinegar Reduction?

Balsamic Vinegar Reduction has 93.3 g of total carbohydrates per 100 g, including 53.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamic Vinegar Reduction?

Balsamic Vinegar Reduction contains 0 g of fat per 100 g.

How much sodium is in Balsamic Vinegar Reduction?

100 g contains 46.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811614030532. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.