Balsamic Vinegar Of Moderna
Packaged product Spices, Herbs and Condiments Casa Barelli
Balsamic Vinegar Of Moderna contains 247 kcal per 100 g. A serving, 15 ml (15 g) provides about 37 kcal.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 0.67 g | 0.9% |
| Saturated fat L | 0.67 g | 3% |
| Sodium L | 46.7 mg | 2% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 51.3 g | |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gbelow the median for spices, herbs and condiments (median 6 g)
- Sugars51.3 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat0.67 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.67 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium46.7 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casa Barelli
- Barcode
- 4061459656138
- Label serving
- 15 ml
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Salted Caramel Crème Simply Better By Dunnes Stores | 247 | 4.3 g | 19 g | 17 g |
| Moroccan Seasoning Wooleorths | 247 | 5.3 g | 46.6 g | 2.8 g |
| Escalopes Soja & Blé Citron & herbes de Provence Céréal | 247 | 16 g | 14 g | 13 g |
| Condimento Bianco Acetaia del Casato Bertoni | 247 | 1 g | 57.9 g | 0 g |
| Miche enrobée herbes de Provence Boni | 247 | 22 g | 1.5 g | 17 g |
| Salted Caramel Crash Oh My Moo | 247 | 1.1 g | 29.2 g | 13.9 g |
| Focaccia Med Rosmarin Og Salt Oda | 247 | 7.1 g | 38.8 g | 6.2 g |
| Louisiana Style Cajun Seasoning Spice Islands | 247 | 10.7 g | 31.3 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Vinegar Of Moderna?
100 g of Balsamic Vinegar Of Moderna has 247 kcal. Serving, 15 ml (15 g): about 37 kcal.
How much protein is in Balsamic Vinegar Of Moderna?
Balsamic Vinegar Of Moderna contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.2 g in serving, 15 ml (15 g). About 2% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Balsamic Vinegar Of Moderna?
Balsamic Vinegar Of Moderna has 55.3 g of total carbohydrates per 100 g, including 51.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Vinegar Of Moderna?
Balsamic Vinegar Of Moderna contains 0.67 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).
How much sodium is in Balsamic Vinegar Of Moderna?
100 g contains 46.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459656138. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.