Balsamic Vinegar
Packaged product Spices, Herbs and Condiments Filippo Berio
Balsamic Vinegar contains 80 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 113 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 0.2 g)
- Sugars20 gbelow the median for spices, herbs and condiments (median 21 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Filippo Berio
- Barcode
- 0041736160163
- Quantity
- 250 ml
- Category
- Balsamic vinegars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wine vinegar sugar (concentrated grape must) • colour: caramel. contains sulfites ingredients: vinaigre de vin sucre (moût de raisin concentré) colorant: caramel. contient des sulfites. certificato da organismo di controllo autorizzato dal mipaaf. packed in: a) via della costituzione 41/43 levata di curtatone (mn) b) via fogazzaro 339, borgo virgilio (mn) see letter between brackets in the batch code. for filippo berio, via montramito 1600-55040 massarosa (lu), italy store in a cool dark place. conserver dans un endroit frais et sombre. 250 ml best before/meilleure avant: bb/ma 2027 ja 31 l2058 a
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Condimento Balsamico Bianco Mengazzoli | 80 | 0.05 g | 20 g | 0 g |
| Condimento Bianco Gustom | 80 | 0.1 g | 20 g | 0 g |
| Vinagre Balsámico de Modena Auchan | 81 | 0 g | 15 g | 0 g |
| Vinagre balsámico spray Maeva | 79 | 0.5 g | 15.3 g | 0.5 g |
| Vinaigre balsamique Gallo | 79 | 0.1 g | 15 g | 0.01 g |
| Balsamic Vinegar of Modena Stilla | 82 | 1 g | 15 g | 0 g |
| Vinaigre balsamique Fondo Montebello | 77 | 0.2 g | 14.2 g | 0.1 g |
| Balsamico Hema | 77 | 0.5 g | 14.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Vinegar?
100 g of Balsamic Vinegar has 80 kcal.
How much protein is in Balsamic Vinegar?
Balsamic Vinegar contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 0.2 g).
How many carbs are in Balsamic Vinegar?
Balsamic Vinegar has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Vinegar?
Balsamic Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041736160163. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.