Balsamic Vinegar

Packaged product Spices, Herbs and Condiments Down Home Bakery

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Balsamic Vinegar contains 200 kcal per 100 g. A serving, 15 ml, 1 tbsp (15 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 110 kcal per 100 g across 214 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
0 gprotein
46.7 gcarbohydrates
0 gfat
30kcal in serving, 15 ml, 1 tbsp (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 46.7 g 17%
Dietary fiber L 0 g 0%
Total sugars L 60 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%200kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of spices, herbs and condiments (median 0.2 g)
  • Sugars60 gin the top quarter of spices, herbs and condiments (median 20 g)
  • Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 7.3 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 0 g0 g
Carbohydrates 46.7 g46.7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 60 g60 g
Sodium 0 mg0 mg

Product details

Brand
Down Home Bakery
Barcode
0609132708879
Label serving
15 ml (1 Tbsp)
Category
Balsamic vinegars

Ingredients

Wine vinegar, must of grape, must of strawberry.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar

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Balsamic Vinegar Good & Gather 200 0 g 46.7 g 0 g
Aceto balsámico reducción sabor limón Menoyo 200 0 g 50 g 0 g
Aged Balsamic Vinegar Delallo 200 0 g 46.7 g 0 g
White Balsamic Vinegar LA BELLE EXCUSE 200 0 g 46.7 g 0 g
Vinaigre balsamique Ponti 201 0.7 g 49 g 0 g
Balsamico mit Vanille Leonardi 199 0.3 g 47 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic Vinegar?

100 g of Balsamic Vinegar has 200 kcal. Serving, 15 ml, 1 tbsp (15 g): about 30 kcal.

How much protein is in Balsamic Vinegar?

Balsamic Vinegar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml, 1 tbsp (15 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 0.2 g).

How many carbs are in Balsamic Vinegar?

Balsamic Vinegar has 46.7 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars.

How much fat is in Balsamic Vinegar?

Balsamic Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Balsamic Vinegar?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 7, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2086267. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0609132708879. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.