Balsamic vinegar
Packaged product Spices, Herbs and Condiments Ad-Visor
Balsamic vinegar contains 120 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 18 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.4% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 13 mg | 0.6% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 26.7 g | |
| Protein L | 0.13 g | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.13 gabove the median for spices, herbs and condiments (median 0 g)
- Sugars26.7 gin the top quarter of spices, herbs and condiments (median 0.6 g)
- Sodium13 mgin the lowest quarter of spices, herbs and condiments (median 6,905 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 120 kcal | 120 kcal |
| Protein | 0.13 g | 0.13 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 26.7 g | 26.7 g |
| Sodium | 13 mg | 13 mg |
Product details
Ingredients
Wine vinegar, grape must, fresh blackberries, vanilla, and naturally occurring sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ajo garlic Dona Isabel | 120 | 0 g | 0 g | 0 g |
| Eldorado Ajvar relish Axfood | 120 | 2.5 g | 6.5 g | 3.5 g |
| Insalata per Pasta Ponti | 121 | 1.8 g | 1.8 g | 11 g |
| MAGGI Papillotes Poulet Paprika Tomates 28g Maggi | 121 | 19.5 g | 2.3 g | 3.8 g |
| Pomysl na Gulasz z Cebula i Papryka Winiary | 119 | 9.3 g | 3 g | 7.6 g |
| Knoblauchpaste Fuchs | 119 | 4.3 g | 24.3 g | 0.1 g |
| Sal de los Alpes Alpenfest style | 119 | 1.9 g | 0.8 g | 12 g |
| Apple Butter The Dutch Kettle | 118 | 0 g | 29.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic vinegar?
100 g of Balsamic vinegar has 120 kcal. Serving, 1 tbsp, 15 ml (15 g): about 18 kcal.
How much protein is in Balsamic vinegar?
Balsamic vinegar contains 0.13 g of protein per 100 g (0.3% of the 50 g Daily Value), or 0.02 g in serving, 1 tbsp, 15 ml (15 g). About 0.4% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 0 g).
How many carbs are in Balsamic vinegar?
Balsamic vinegar has 33.3 g of total carbohydrates per 100 g, including 26.7 g of sugars.
How much fat is in Balsamic vinegar?
Balsamic vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Balsamic vinegar?
100 g contains 13 mg of sodium, 0.6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2442495. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2018. Imported November 6, 2026.
- Open Food Facts, record 0718122726127. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.