Balsamic Glaze
Packaged product Spices, Herbs and Condiments Odysea
Balsamic Glaze contains 171 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 218 kcal per 100 g across 102 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of spices, herbs and condiments (median 0.9 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 0.5 g)
- Sugars40 gbelow the median for spices, herbs and condiments (median 42.2 g)
- Sodium40 mgabove the median for spices, herbs and condiments (median 24 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Odysea
- Barcode
- 5029223008889
- Quantity
- 250 ml
- Category
- Glazes with vinegar
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Balsamic Vinegar (60%) Aceto Balsamico di Modena IGP (Wine Vinegar (Sulphites), Concentrated Grape Must, Colour (Sulphite Ammonia Caramel)), Glucose Syrup, Concentrated Grape Juice (Sulphites), Sugar, Modified Maize Starch, Thickener (Xanthan Gum)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarGlucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glassa a base di aceto balsamico di Modena igp Sisa | 171 | 1.5 g | 39 g | 0 g |
| Crème de balsamique noir pailleté Savor & Sens | 173 | 1.6 g | 41.5 g | 0.1 g |
| Crema de vinagre de manzana Consum | 173 | 0 g | 40 g | 1 g |
| Crema con Balsamico Kaufland Bio | 169 | 1 g | 38 g | 0 g |
| Glassa al "aceto balsamico di Modena" Bennet | 174 | 1.7 g | 42 g | 0.1 g |
| Crema Italiamo | 168 | 1 g | 38.5 g | 0 g |
| Crema con Aceto Balsamico di Modena IGP Continente | 166 | 0.5 g | 38 g | 0.5 g |
| Crema mit Aceto Balsamico di Modena IGP REWE Bio | 178 | 1 g | 41 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Glaze?
100 g of Balsamic Glaze has 171 kcal.
How much protein is in Balsamic Glaze?
Balsamic Glaze contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 0.9 g).
How many carbs are in Balsamic Glaze?
Balsamic Glaze has 42 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Glaze?
Balsamic Glaze contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Balsamic Glaze?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5029223008889. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.