Baking Powder
Packaged product Other Foods gem
Baking Powder contains 166 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 95 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 37.8 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the top quarter of other foods (median 0.1 g)
- Fiber0 gin the lowest quarter of other foods (median 0.17 g)
- Fat0 gin the lowest quarter of other foods (median 0.005 g)
- Sodium800 mgbelow the median for other foods (median 7,660 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gem
- Barcode
- 5099809145154
- Quantity
- 150 g
- Category
- Baking powder or raising agent
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Cornflour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baking powder Asda | 160 | 2.3 g | 31 g | 0.5 g |
| levure pâtisserie Idéal | 183 | 0 g | 43.4 g | 0 g |
| Baking Powder Belbake | 184 | 2.3 g | 42.2 g | 0.5 g |
| Levure chimique Lechampion | 188 | 14 g | 13 g | 8.5 g |
| Baking Powder Borwick's | 139 | 0.5 g | 32 g | 0.1 g |
| Freia Bakepulver 250g MONDELEZ NORGE AS | 135 | 0.1 g | 33.5 g | 0 g |
| Levure chimique x6 Navarre | 130 | 2 g | 29 g | 0.2 g |
| Bakepulver Coop | 128 | 0 g | 32 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Powder?
100 g of Baking Powder has 166 kcal.
How much protein is in Baking Powder?
Baking Powder contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 0.1 g).
How many carbs are in Baking Powder?
Baking Powder has 37.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Powder?
Baking Powder contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Baking Powder?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099809145154. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.