Baking powder
Packaged product Other Foods Dr. Oetker
Baking powder contains 0 kcal per 100 g.
That is less energy than the typical item in other foods on FoodFactly, where the median is 118 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,750 mg | 76% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 0.5 g)
- Sugars0 gin the lowest quarter of other foods (median 0.05 g)
- Fat0 gin the lowest quarter of other foods (median 0.25 g)
- Saturated fat0 gin the lowest quarter of other foods (median 0.1 g)
- Sodium1,750 mgin the lowest quarter of other foods (median 9,857 mg)
Product details
- Brand
- Dr. Oetker
- Barcode
- 0058336110122
- Quantity
- 14 g
- Category
- Baking powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sodium acid pyrophosphate, Sodium bicarbonate, Corn starch. Ingrédients : Pyrophosphate acide de sodium, Bicarbonate de sodium, Amidon de maïs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Royal Baking Powder 450G Mondelez | 0 | 0 g | 0 g | 0 g |
| Rumford Baking Powder Rumford | 0 | 0 g | 0 g | 0 g |
| baking powder No Name | 0 | 0 g | 0 g | 0 g |
| Levure chimique en poudre alsa | 71 | 0 g | 21.4 g | 0 g |
| Baking Powder Dr. Oetker | 78 | 0.07 g | 19 g | 0 g |
| Backpulver 10er-Pack Aldi | 82 | 0.5 g | 20.5 g | 0.5 g |
| Back Pulver REWE | 83 | 0.5 g | 19 g | 0.5 g |
| Backpulver Dr. Oetker | 90 | 0.1 g | 22 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking powder?
100 g of Baking powder has 0 kcal.
How much protein is in Baking powder?
Baking powder contains 0 g of protein per 100 g (0% of the 50 g Daily Value). Compared with other other foods, that is in the lowest quarter (median 0.5 g).
How many carbs are in Baking powder?
Baking powder has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking powder?
Baking powder contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Baking powder?
100 g contains 1,750 mg of sodium, 76% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058336110122. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.