Baking Powder
Packaged product Other Foods 365 Everyday Value
Baking Powder contains 0 kcal per 100 g. A serving, 15 g (15 g) provides about 0 kcal.
That is less energy than the typical item in other foods on FoodFactly, where the median is 95 kcal per 100 g across 56 products.
100 g provides 385% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,670 mg | 290% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Calcium L | 5,000 mg | 385% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 0.1 g)
- Fat0 gin the lowest quarter of other foods (median 0.005 g)
- Sodium6,670 mgbelow the median for other foods (median 7,660 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 86 kcal | 0 kcal |
| Protein | 0.1 g | 0 g |
| Carbohydrates | 21.4 g | 0 g |
| Fat | 0.1 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 17,624 mg | 6,670 mg |
Product details
- Brand
- 365 Everyday Value
- Barcode
- 0099482427948
- Quantity
- 10 oz
- Label serving
- 15 g
- Category
- Baking powder or raising agent
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cornstarch, monocalcium phosphate, baking soda (sodium bicarbonate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baking Powder Double Acting Sprouts Farmers Market | 0 | 0 g | 0 g | 0 g |
| Baking powder Kraft | 0 | 0 g | 0 g | 0 g |
| Baking Powder Rumford | 0 | 0 g | 0 g | 0 g |
| Baking Powder Winco Foods | 0 | 0 g | 0 g | 0 g |
| Levure chimique Alsa | 0 | 0 g | 0 g | 0 g |
| Levure Chimique Netto | 0 | 0 g | 0 g | 0 g |
| Baking Powder Bob's Red Mill | 0 | 0 g | 0 g | 0 g |
| Levure chimique "Alsacienne" Alsa | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Powder?
100 g of Baking Powder has 0 kcal. Serving, 15 g (15 g): about 0 kcal.
How much protein is in Baking Powder?
Baking Powder contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). Compared with other other foods, that is in the lowest quarter (median 0.1 g).
How many carbs are in Baking Powder?
Baking Powder has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Baking Powder?
Baking Powder contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Baking Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (385% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baking Powder?
100 g contains 6,670 mg of sodium, 290% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2307989. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0099482427948. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.