Baking Chips Milk Chocolate
Packaged product Sweets and Desserts Cadbury
Baking Chips Milk Chocolate contains 528 kcal per 100 g. A serving, 8 portion, 25 g (25 g) provides about 132 kcal.
Roughly 49% of its calories come from carbohydrates, with 49% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 28.3 g | 36% |
| Saturated fat L | 17.1 g | 86% |
| Sodium L | 86 mg | 4% |
| Total carbohydrates L | 64.5 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 63.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars63.3 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat28.3 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat17.1 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium86 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Cadbury
- Barcode
- 9300617052982
- Quantity
- 200
- Label serving
- 8 portion (25 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fudge & Brownie Oat Milk Chocolate Well & Truly | 528 | 3.5 g | 60.8 g | 30.3 g |
| Chocolate Coated Almonds 7-Eleven AU | 528 | 11.7 g | 47 g | 32.7 g |
| Salted Caramel Mylk Chocolate Sweet William | 528 | 0.67 g | 66.3 g | 29.7 g |
| Caramel Chocolate Dairy Free Sweet William | 528 | 0.5 g | 63.5 g | 27 g |
| Nut Crunch Chocolate Almond The Granola Bakery | 528 | 17.6 g | 24.6 g | 42.3 g |
| Peppermint & Chocolate Wafer Rolls Marks & Spencers | 528 | 5 g | 57.2 g | 30.9 g |
| Chocolate Ice Cream Balls Baskin Robbins | 528 | 12.5 g | 56.3 g | 28.1 g |
| Luscious Rich Milk Chocolate Luvit | 528 | 8.1 g | 58.4 g | 29.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Chips Milk Chocolate?
100 g of Baking Chips Milk Chocolate has 528 kcal. Serving, 8 portion, 25 g (25 g): about 132 kcal.
How much protein is in Baking Chips Milk Chocolate?
Baking Chips Milk Chocolate contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 0.68 g in serving, 8 portion, 25 g (25 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Baking Chips Milk Chocolate?
Baking Chips Milk Chocolate has 64.5 g of total carbohydrates per 100 g, including 63.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Chips Milk Chocolate?
Baking Chips Milk Chocolate contains 28.3 g of fat per 100 g, of which 17.1 g is saturated (86% of the Daily Value).
How much sodium is in Baking Chips Milk Chocolate?
100 g contains 86 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617052982. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 7, 2026.
Last updated: . Source description: "BAKING CHIPS MILK CHOCOLATE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.