Baker, fine dessert filling, cherry

Packaged product Sweets and Desserts Baker

Baker, fine dessert filling, cherry contains 211 kcal per 100 g. A serving, 2 tbsp, 38 g (38 g) provides about 80 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (194 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

211kcal per 100 g
0 gprotein
50 gcarbohydrates
0 gfat
80kcal in serving, 2 tbsp, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 26 mg 1%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 34.2 g
Protein L 0 g 0%
Vitamin A L 78.9 µg9%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%211kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars34.2 gabove the median for sweets and desserts (median 22.4 g)
  • Sodium26 mgbelow the median for sweets and desserts (median 28 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L263 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal211 kcal
Protein 0 g0 g
Carbohydrates 50 g50 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 34.2 g34.2 g
Sodium 26 mg26 mg

Product details

Brand
Baker
Barcode
0041725101085
Label serving
2 Tbsp (38 g)
Category
Pastry helpers
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, cherries, water, sugar, modified corn starch, natural and artificial flavors, citric acid, gellan gum, sodium citrate, potassium sorbate and sodium benzoate (preservatives), and red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baker, fine dessert filling, cherry?

100 g of Baker, fine dessert filling, cherry has 211 kcal. Serving, 2 tbsp, 38 g (38 g): about 80 kcal.

How much protein is in Baker, fine dessert filling, cherry?

Baker, fine dessert filling, cherry contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 38 g (38 g). About 0% of its calories come from protein.

How many carbs are in Baker, fine dessert filling, cherry?

Baker, fine dessert filling, cherry has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 34.2 g of sugars.

How much fat is in Baker, fine dessert filling, cherry?

Baker, fine dessert filling, cherry contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Baker, fine dessert filling, cherry?

100 g contains 26 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2013158. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041725101085. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.