Baked Cake
Packaged product Sweets and Desserts Waraku Kuri
Baked Cake contains 334 kcal per 100 g. A serving, 1 pcs, 70 g (70 g) provides about 234 kcal.
Roughly 80% of its calories come from carbohydrates, with 12% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 57.1 mg | 2% |
| Total carbohydrates L | 65.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31.4 g | |
| Added sugars L | 31.4 g | 63% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 80%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars31.4 gabove the median for sweets and desserts (median 21.2 g)
- Fat4.3 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium57.1 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waraku Kuri
- Barcode
- 4903040181141
- Label serving
- 1 pcs (70 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fit chocolate Natural Mojo | 334 | 50.8 g | 15.1 g | 4.3 g |
| Gummi candy Trolli | 334 | 6 g | 76 g | 0.2 g |
| Mini cakes à la truite fumée et poireaux Guyader | 334 | 12 g | 16 g | 24 g |
| Atom vanilla chocolate Atom | 334 | 2.3 g | 30.7 g | 22.5 g |
| 2 Cream & Strawberry jam doughnuts Morrisons | 334 | 5.7 g | 37 g | 17.9 g |
| Sweet Mix Tesco | 334 | 4.1 g | 77.4 g | 0.3 g |
| Sirops monin chocolat cookie Monin | 334 | 0 g | 83.6 g | 0 g |
| Monin Monin Kaffee-sirup, Monin "chocolate Cookie", 50 ml Monin | 334 | 0 g | 83.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Cake?
100 g of Baked Cake has 334 kcal. Serving, 1 pcs, 70 g (70 g): about 234 kcal.
How much protein is in Baked Cake?
Baked Cake contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 1 pcs, 70 g (70 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Baked Cake?
Baked Cake has 65.7 g of total carbohydrates per 100 g, including 0 g of fiber and 31.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Cake?
Baked Cake contains 4.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Baked Cake?
100 g contains 57.1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4903040181141. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.