Baked Beans Zero Sugar Added
Packaged product Sweets and Desserts Bush’s Best
Baked Beans Zero Sugar Added contains 88 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 110 kcal.
Roughly 76% of its calories come from carbohydrates, with 21% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 20.8 g | 8% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 0.8 g | |
| Protein L | 5.6 g | 11% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 280 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 76%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber8.8 gin the top quarter of sweets and desserts (median 2 g)
- Sugars0.8 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat0.4 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium448 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bush’s Best
- Barcode
- 0039400246244
- Label serving
- 1 portion (125 ml)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tatli misir Sweet corn Sera | 88 | 2.9 g | 15.1 g | 1.5 g |
| Pwtite sweet potatos Hannaford | 88 | 1.4 g | 20.3 g | 0 g |
| Nick's No Added Sugar Vanilla Bean Light Ice Cream Nick's | 88 | 4.4 g | 22.1 g | 3.7 g |
| Spag Bog And Bechamel Pie Yay Foods | 88 | 1.7 g | 6.3 g | 6.1 g |
| Classics Corn & Sweet Potato Puree Beech Nut | 88 | 1.8 g | 18.6 g | 0.44 g |
| Veggie Cottage Pie Cook | 88 | 5 g | 8.7 g | 3.3 g |
| Whole Garlic & Sweet Basil Marinara Mezzetta | 88 | 1.6 g | 5.6 g | 7.2 g |
| Sweet & Smoky Barbecue Grilling Butterflied Black Tiger Shrimp President's Choice | 88 | 15.2 g | 4 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans Zero Sugar Added?
100 g of Baked Beans Zero Sugar Added has 88 kcal. Serving, 1 portion, 125 ml (125 g): about 110 kcal.
How much protein is in Baked Beans Zero Sugar Added?
Baked Beans Zero Sugar Added contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 1 portion, 125 ml (125 g). About 21% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Baked Beans Zero Sugar Added?
Baked Beans Zero Sugar Added has 20.8 g of total carbohydrates per 100 g, including 8.8 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans Zero Sugar Added?
Baked Beans Zero Sugar Added contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Baked Beans Zero Sugar Added?
100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039400246244. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.