Baked Beans Rich tomato
Packaged product Soups and Sauces Bold Beans
Baked Beans Rich tomato contains 161 kcal per 100 g.
Roughly 48% of its calories come from fat, with 39% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 85 kcal per 100 g across 261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 14.5 g | 5% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 4.9 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 39%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber6.2 gin the top quarter of soups and sauces (median 4.2 g)
- Sugars4.9 gabove the median for soups and sauces (median 4.4 g)
- Fat8 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat1.1 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium400 mgin the top quarter of soups and sauces (median 250 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bold Beans
- Barcode
- 5060940940236
- Quantity
- 325 g
- Label serving
- 163
- Category
- Baked beans in tomato sauce
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato (50%), Queen" white beans (43%) olive oil, brown sugar, salt, onion powder and herbs (parsley, oregano, marjoram, thyme and rosemary)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baktat Haricots blancs géants Baktat | 158 | 3.2 g | 15 g | 8.4 g |
| Greek Gigantes Beans - Giant Beans in Onion & Tomato Sauce Palirria | 155 | 5.5 g | 16.4 g | 7.3 g |
| Lil’one Heinz | 168 | 10 g | 32.1 g | 0.7 g |
| Baked Beans (Reduced Sugar & Salt) Sainsbury's | 154 | 9.6 g | 21 g | 0.9 g |
| Baked Beans Star Food Products Inc | 154 | 4.6 g | 31.5 g | 2.3 g |
| Chilli Beanz Hot Heinz | 151 | 6.9 g | 26.4 g | 0.3 g |
| Baked Beans Smoky Chilli Bold Beanco | 145 | 4.6 g | 14 g | 7 g |
| Giant White Beans in Tomato Sauce Eridanous | 142 | 5.3 g | 11.6 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans Rich tomato?
100 g of Baked Beans Rich tomato has 161 kcal.
How much protein is in Baked Beans Rich tomato?
Baked Beans Rich tomato contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 13% of its calories come from protein.
How many carbs are in Baked Beans Rich tomato?
Baked Beans Rich tomato has 14.5 g of total carbohydrates per 100 g, including 6.2 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans Rich tomato?
Baked Beans Rich tomato contains 8 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Baked Beans Rich tomato?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060940940236. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.