Baked Beans
Packaged product Soups and Sauces Dunnes Stores
Baked Beans contains 78 kcal per 100 g. A serving, 140 g (140 g) provides about 109 kcal.
Roughly 69% of its calories come from carbohydrates, with 26% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.08 g | 0.4% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 69%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3 gin the lowest quarter of soups and sauces (median 4.2 g)
- Sugars1.7 gin the lowest quarter of soups and sauces (median 4.4 g)
- Fat0.4 gin the lowest quarter of soups and sauces (median 0.5 g)
- Saturated fat0.08 gbelow the median for soups and sauces (median 0.1 g)
- Sodium320 mgabove the median for soups and sauces (median 250 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dunnes Stores
- Barcode
- 5099874167020
- Quantity
- 420 g
- Label serving
- 140 g
- Category
- Baked beans in tomato sauce
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beans 56%, Tomatoes 27%, Water, Salt, Modified Cornflour, Seasoning, Acetic Acid, Yeast Extract, Sweetener (Saccharin), Natural Tomato Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Sugar & Salt Baked Beans In Tomato Sauce TESCO | 78 | 4.2 g | 12.5 g | 0.3 g |
| Haricots Blancs à la Tomate Freshona | 78 | 5.4 g | 9.6 g | 0.5 g |
| Heinz Baked Beans Heinz | 78 | 4.7 g | 12.5 g | 0.2 g |
| Fagioli tondini in salsa di pomodoro Bella Napoli | 78 | 4.8 g | 11.3 g | 0.4 g |
| Haricots Blancs Tomate 4 / 4 Eco+ - Eco ECO+ | 78 | 5.1 g | 11 g | 0.5 g |
| Haricot blancs a la tomate Leader Price | 78 | 4.7 g | 7.8 g | 0.3 g |
| Heinz beanz Heinz | 78 | 4.7 g | 12.5 g | 0.64 g |
| Tomato beanz Heinz | 78 | 4.7 g | 12.5 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 78 kcal. Serving, 140 g (140 g): about 109 kcal.
How much protein is in Baked Beans?
Baked Beans contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 6.6 g in serving, 140 g (140 g). About 26% of its calories come from protein.
How many carbs are in Baked Beans?
Baked Beans has 12.3 g of total carbohydrates per 100 g, including 3 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0.4 g of fat per 100 g, of which 0.08 g is saturated (0.4% of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099874167020. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.