Bai Ye Tofu 素鸡
Packaged product Beans and Legumes Ntuc
Bai Ye Tofu 素鸡 contains 161 kcal per 100 g. A serving, 1 portion, 83 g (83 g) provides about 134 kcal.
Roughly 50% of its calories come from protein, with 46% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 783 mg | 34% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 4.3 g | 16% |
| Total sugars L | 0 g | |
| Protein L | 20.2 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 4%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.2 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber4.3 gabove the median for beans and legumes (median 3.8 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat8.2 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat1.7 gabove the median for beans and legumes (median 0.4 g)
- Sodium783 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ntuc
- Barcode
- 8888030308400
- Label serving
- 1 portion (83 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Suji tofu Fortune fountain | 161 | 20.4 g | 1.7 g | 8.2 g |
| Hatch Chile Pepper Hummus Members Mark | 161 | 3.6 g | 14.3 g | 10.7 g |
| Ginger soy dressing Marietta simply | 161 | 3.2 g | 9.7 g | 14.5 g |
| Plant-based Fried Tofu and Burdock Kimbab Imone Orange House | 161 | 3.9 g | 29.6 g | 3 g |
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| Trio de lentilles EBLY | 161 | 9.4 g | 26 g | 0.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bai Ye Tofu 素鸡?
100 g of Bai Ye Tofu 素鸡 has 161 kcal. Serving, 1 portion, 83 g (83 g): about 134 kcal.
Is Bai Ye Tofu 素鸡 high in protein?
Bai Ye Tofu 素鸡 contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 16.8 g in serving, 1 portion, 83 g (83 g). About 50% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Bai Ye Tofu 素鸡?
Bai Ye Tofu 素鸡 has 1.7 g of total carbohydrates per 100 g, including 4.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bai Ye Tofu 素鸡?
Bai Ye Tofu 素鸡 contains 8.2 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
How much sodium is in Bai Ye Tofu 素鸡?
100 g contains 783 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888030308400. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.