Bacon Thousand Island Chopped Kit
Packaged product Soups and Sauces Fresh express
Bacon Thousand Island Chopped Kit contains 170 kcal per 100 g. A serving, 1 serving, 300 g (300 g) provides about 510 kcal.
Roughly 74% of its calories come from fat, with 16% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 4 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 4 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 60 mg | 5% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 16%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1 gabove the median for soups and sauces (median 0.5 g)
- Fat14 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat3 gabove the median for soups and sauces (median 0.5 g)
- Sodium350 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 160 kcal | 170 kcal |
| Protein | 3.3 g | 4 g |
| Carbohydrates | 6.3 g | 7 g |
| Fat | 12.3 g | 14 g |
| Fiber | 0.67 g | 1 g |
| Sugars | 3.7 g | 4 g |
| Sodium | 310 mg | 350 mg |
Product details
- Brand
- Fresh express
- Barcode
- 0071279302096
- Quantity
- 25 oz
- Label serving
- 1 serving (300 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Véritable SAUCE CHIEN Guad Epices | 170 | 0.5 g | 9.4 g | 14.7 g |
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| Per Pasta Tonno all'Arrabbiata Rio Mare | 170 | 11 g | 4 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Thousand Island Chopped Kit?
100 g of Bacon Thousand Island Chopped Kit has 170 kcal. Serving, 1 serving, 300 g (300 g): about 510 kcal.
How much protein is in Bacon Thousand Island Chopped Kit?
Bacon Thousand Island Chopped Kit contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 12 g in serving, 1 serving, 300 g (300 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Bacon Thousand Island Chopped Kit?
Bacon Thousand Island Chopped Kit has 7 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars.
How much fat is in Bacon Thousand Island Chopped Kit?
Bacon Thousand Island Chopped Kit contains 14 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Bacon Thousand Island Chopped Kit?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2568525. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0071279302096. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.