Bacon Style Turkey
Packaged product Poultry clean. Naturally
Bacon Style Turkey contains 143 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 40 kcal.
Roughly 47% of its calories come from fat, with 42% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 114 kcal per 100 g across 829 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.1 g | 5% |
| Cholesterol L | 53.6 mg | 18% |
| Sodium L | 929 mg | 40% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.3 g | 29% |
| Choline L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 446 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 11%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the lowest quarter of poultry (median 19 g)
- Sugars0 gin the lowest quarter of poultry (median 0.5 g)
- Fat7.1 gin the top quarter of poultry (median 3.2 g)
- Saturated fat1.1 gabove the median for poultry (median 1 g)
- Sodium929 mgin the top quarter of poultry (median 548 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- clean. Naturally
- Barcode
- 0180509777709
- Quantity
- 2 x 500 g
- Label serving
- 1 slice (28 g)
- Category
- Turkeys
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Turkey bowl & basket | 143 | 19.6 g | 0 g | 8 g |
| Fresh Ground Turkey 93% Lean 7% Fat Norbest | 143 | 20.5 g | 0 g | 7.1 g |
| Fresh Ground Turkey Butterball | 143 | 22 g | 0 g | 8 g |
| Kirkwood® Fresh Ground Turkey Kirkwood | 143 | 22 g | 0 g | 9 g |
| Free Range Organic Young Turkey Trader Joe's | 143 | 21.4 g | 0 g | 5.4 g |
| Ground turkey organic 93% lean 7% fat Heb | 143 | 20.5 g | 0 g | 6.3 g |
| 93% lean ground turkey Honeysuckle White | 143 | 19.6 g | 0 g | 7.1 g |
| Turkey Sausages Honey Garlic Hayter's Farm | 143 | 19.1 g | 2.1 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Style Turkey?
100 g of Bacon Style Turkey has 143 kcal. Serving, 1 slice, 28 g (28 g): about 40 kcal.
Is Bacon Style Turkey high in protein?
Bacon Style Turkey contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1 slice, 28 g (28 g). About 42% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 19 g).
How many carbs are in Bacon Style Turkey?
Bacon Style Turkey has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Style Turkey?
Bacon Style Turkey contains 7.1 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
How much sodium is in Bacon Style Turkey?
100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0180509777709. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.