Bacon Pizza, Bacon
Packaged product Meals and Dishes IMO'S
Bacon Pizza, Bacon contains 288 kcal per 100 g. A serving, 0.33 pizza, 153 g (153 g) provides about 441 kcal.
Roughly 46% of its calories come from fat, with 38% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 931 products.
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0.65 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 787 mg | 34% |
| Total carbohydrates L | 26.8 g | 10% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 11.8 g | 24% |
| Vitamin C L | 5.9 mg | 7% |
| Calcium L | 163 mg | 13% |
| Iron L | 0.71 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 38%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the top quarter of meals and dishes (median 10.2 g)
- Fiber2.6 gin the top quarter of meals and dishes (median 1.4 g)
- Sugars2 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat14.4 gin the top quarter of meals and dishes (median 10.3 g)
- Saturated fat7.8 gin the top quarter of meals and dishes (median 4.3 g)
- Sodium787 mgin the top quarter of meals and dishes (median 523 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 458 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 248 kcal | 288 kcal |
| Protein | 10.5 g | 11.8 g |
| Carbohydrates | 26.8 g | 26.8 g |
| Fat | 11.1 g | 14.4 g |
| Fiber | 0.65 g | 2.6 g |
| Sugars | 3.3 g | 2 g |
| Sodium | 784 mg | 787 mg |
Ingredients
PIZZA CRUST: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SHORTENING (BEEF FAT, SOYBEAN OIL, BHA, BHT AND CITRIC ACID), SALT: (YELLOW PRUSSIATE OF SODA, MAY ALSO CONTAIN TRICALCIUM PHOSPHATE, DEXTROSE, POTASSIUM IODIDE, SODIUM BICARBONATE), DOUGH CONDITIONER: (WHEY, (MILK), L-CYSTEINE HYDROCHLORIDE), YEAST (SACCHAROMYCES CEREVISIAE, SORBITAN MONSTEARATE, ASCORBIC ACID), SUGAR, CALCIUM PROPIONATE. SAUCE: [WATER, TOMATO PASTE (TOMATOES), SUGAR, SPICES (DEHYDRATED ONION, SALT, SPICES (BLACK PEPPER, BASIL), DEHYDRATED GARLIC, SOYBEAN OIL, SODIUM BENZOATE (2.63%))], PROVEL CHEESE: [CHEDDAR, SWISS, AND PROVOLONE CHEESE), (CULTURED PASTEURIZED MILK AND PART SKIM MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CONTAINS LESS THAN 0.5% OF LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, ENZYMES, SMOKE FLAVOR], BACON: (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), MAY CONTAIN SMOKE FLAVOR. OREGANO AND GRATED ROMANO CHEESE: (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO, POWDERED CELLULOSE (ANTI-CAKING AGENT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Thin Crust Sausage Pizza UNO | 288 | 12.9 g | 27 g | 14.1 g |
| Pizza, with meat, whole wheat thin crust | 289 | 13 g | 23.6 g | 16.4 g |
| Pizza, with meat, gluten-free thin crust | 287 | 10.6 g | 21.9 g | 17.4 g |
| Pizza with pepperoni, from restaurant or fast food, thick crust | 287 | 11.5 g | 31.8 g | 12.6 g |
| Traditional Thin Crust Pepperoni Pizza UNO | 290 | 12.9 g | 28.4 g | 14.2 g |
| Sausage, Uncured Pepperoni & Bacon Mini Calzones, Sausage, Uncured Pepperoni & Bacon MICHAEL ANGELO'S | 286 | 12.1 g | 31.9 g | 12.1 g |
| Uncured Pepperoni, Marinara Sauce & Mozzarella Cheese Mini Calzones, Uncured Pepperoni MICHAEL ANGELO'S | 286 | 13.2 g | 31.9 g | 11 g |
| Four Cheese Calzone American, Mozzarella, Provolone & Parmesan Cheese With Sauce In Calzone Dough, Four Cheese GREAT VALUE | 291 | 14.1 g | 26 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Pizza, Bacon?
100 g of Bacon Pizza, Bacon has 288 kcal. Serving, 0.33 pizza, 153 g (153 g): about 441 kcal.
Is Bacon Pizza, Bacon high in protein?
Bacon Pizza, Bacon contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 18.1 g in serving, 0.33 pizza, 153 g (153 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10.2 g).
How many carbs are in Bacon Pizza, Bacon?
Bacon Pizza, Bacon has 26.8 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2 g of sugars.
How much fat is in Bacon Pizza, Bacon?
Bacon Pizza, Bacon contains 14.4 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
What vitamins and minerals does Bacon Pizza, Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon Pizza, Bacon?
100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 7, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0047861000060. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2376383. License: CC0 1.0 (U.S. public domain). Source record dated October 7, 2022. Imported November 6, 2026.
Last updated: . Source description: "BACON PIZZA, BACON". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.