Bacon! Dressing

Packaged product Soups and Sauces Ahold

Bacon! Dressing contains 206 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 70 kcal.

Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

206kcal per 100 g
0 gprotein
14.7 gcarbohydrates
14.7 gfat
70kcal in serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 14.7 g 19%
Saturated fat L 2.9 g 15%
Sodium L 471 mg 20%
Total carbohydrates L 14.7 g 5%
Dietary fiber not reported
Total sugars L 14.7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31%Fat: 69%206kcal / 100 g
  • Carbohydrates 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Sugars14.7 gin the top quarter of soups and sauces (median 4 g)
  • Fat14.7 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat2.9 gabove the median for soups and sauces (median 0.5 g)
  • Sodium471 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 206 kcal206 kcal
Protein 0 g0 g
Carbohydrates 14.7 g14.7 g
Fat 14.7 g14.7 g
Fiber n/an/a
Sugars 14.7 g14.7 g
Sodium 471 mg471 mg

Product details

Brand
Ahold
Barcode
0688267164446
Label serving
2 Tbsp (34 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sweet onions, soybean oil, sugar, white vinegar, bacon (pork, water, salt, turbinado sugar, seasoning [cultured celery juice powder, sea salt]), whole grain mustard (distilled vinegar, water, mustard seed, salt, sugar, turmeric, spices), salt, onions powder, black pepper, natural bacon flavor, natural hickory smoke flavor, oregano, basil, rosemary, thyme, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon! Dressing?

100 g of Bacon! Dressing has 206 kcal. Serving, 2 tbsp, 34 g (34 g): about 70 kcal.

How much protein is in Bacon! Dressing?

Bacon! Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 34 g (34 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Bacon! Dressing?

Bacon! Dressing has 14.7 g of total carbohydrates per 100 g, including 14.7 g of sugars.

How much fat is in Bacon! Dressing?

Bacon! Dressing contains 14.7 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Bacon! Dressing?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894573. License: CC0 1.0 (U.S. public domain). Source record dated February 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0688267164446. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.