Bacn,Bits,Fc,Smfd,1/4In,2/5#
Packaged product Poultry Smithfield
Bacn,Bits,Fc,Smfd,1/4In,2/5# contains 500 kcal per 100 g. A serving, 25 oz, 7 g (7 g) provides about 35 kcal.
Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 239 kcal per 100 g across 2,074 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 42.9 g | 86% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42.9 gin the top quarter of poultry (median 17.7 g)
- Sugars0 gin the lowest quarter of poultry (median 0.21 g)
- Fat35.7 gin the top quarter of poultry (median 14.5 g)
- Saturated fat14.3 gin the top quarter of poultry (median 4.5 g)
- Sodium2,000 mgin the top quarter of poultry (median 583 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 42.9 g | 42.9 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 35.7 g | 35.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 2,000 mg | 2,000 mg |
Product details
- Brand
- Smithfield
- Barcode
- 10070800142290
- Label serving
- .25 OZ
- Category
- Meat/Poultry/Other Animals Prepared/Processed
Ingredients
Bacon Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain: Sugar, Brown Sugar, and Natural Smoke Flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Bacn,Bits,Fc,1/4 Inch,Smfd,6/5# Smithfield | 500 | 42.9 g | 0 g | 42.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacn,Bits,Fc,Smfd,1/4In,2/5#?
100 g of Bacn,Bits,Fc,Smfd,1/4In,2/5# has 500 kcal. Serving, 25 oz, 7 g (7 g): about 35 kcal.
Is Bacn,Bits,Fc,Smfd,1/4In,2/5# high in protein?
Bacn,Bits,Fc,Smfd,1/4In,2/5# contains 42.9 g of protein per 100 g (86% of the 50 g Daily Value), or 3 g in serving, 25 oz, 7 g (7 g). About 35% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.7 g).
How many carbs are in Bacn,Bits,Fc,Smfd,1/4In,2/5#?
Bacn,Bits,Fc,Smfd,1/4In,2/5# has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Bacn,Bits,Fc,Smfd,1/4In,2/5#?
Bacn,Bits,Fc,Smfd,1/4In,2/5# contains 35.7 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).
How much sodium is in Bacn,Bits,Fc,Smfd,1/4In,2/5#?
100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 29, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10070800142290. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1458740. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2018. Imported November 6, 2026.
Last updated: . Source description: "BACN,BITS,FC,SMFD,1/4IN,2/5#". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.