Backyard Shrimp Boil
Packaged product Fish and Seafood Fresh Market
Backyard Shrimp Boil contains 115 kcal per 100 g. A serving, 1 portion, 226 g (226 g) provides about 260 kcal.
Roughly 42% of its calories come from fat, with 35% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0.013 g | |
| Cholesterol L | 46.5 mg | 15% |
| Sodium L | 442 mg | 19% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.44 g | 0.9% |
| Protein L | 6.6 g | 13% |
| Vitamin D L | 0.044 µg | 0.2% |
| Calcium L | 26.5 mg | 2% |
| Iron L | 0.62 mg | 3% |
| Potassium L | 257 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 35%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber0.89 gabove the median for fish and seafood (median 0 g)
- Sugars2.7 gin the top quarter of fish and seafood (median 0.3 g)
- Fat5.3 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat1.3 gbelow the median for fish and seafood (median 1.5 g)
- Sodium442 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Market
- Barcode
- 0100000029602
- Label serving
- 1 portion (226 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chunk Light Tuna In Vegetable Oil Lidl Nixe | 115 | 18.6 g | 0 g | 4.4 g |
| Solid White Albacore Tuna H-E-B | 115 | 25.7 g | 0 g | 0.89 g |
| Chunk Light Tuna Clover Valley | 115 | 29.6 g | 0 g | 0 g |
| Pink Salmon Cape Covelle | 115 | 19.5 g | 0 g | 4 g |
| Norwegian Oak Smoked Salmon Royal Caviar | 115 | 20.4 g | 0 g | 3.5 g |
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| Wild skipjack tuna Full Circle Market | 115 | 26.5 g | 0 g | 0.89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Backyard Shrimp Boil?
100 g of Backyard Shrimp Boil has 115 kcal. Serving, 1 portion, 226 g (226 g): about 260 kcal.
How much protein is in Backyard Shrimp Boil?
Backyard Shrimp Boil contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 15 g in serving, 1 portion, 226 g (226 g). About 23% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Backyard Shrimp Boil?
Backyard Shrimp Boil has 10.2 g of total carbohydrates per 100 g, including 0.89 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Backyard Shrimp Boil?
Backyard Shrimp Boil contains 5.3 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Backyard Shrimp Boil?
100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0100000029602. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.