Baci Dark chocolate

Packaged product Sweets and Desserts Nestlé

Baci Dark chocolate contains 570 kcal per 100 g. A serving, 12 g (12 g) provides about 68 kcal.

Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baci Dark chocolate by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
7.1 gprotein
44.9 gcarbohydrates
37.8 gfat
68kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 37.8 g 48%
Saturated fat L 14 g 70%
Sodium L 12 mg 0.5%
Total carbohydrates L 44.9 g 16%
Dietary fiber L 6.5 g 23%
Total sugars L 42 g
Added sugars L 54.8 g 110%
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 33%Fat: 62%570kcal / 100 g
  • Protein 5%
  • Carbohydrates 33%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gbelow the median for sweets and desserts (median 8 g)
  • Fiber6.5 gbelow the median for sweets and desserts (median 9.5 g)
  • Sugars42 gin the top quarter of sweets and desserts (median 28.3 g)
  • Fat37.8 gbelow the median for sweets and desserts (median 40.2 g)
  • Saturated fat14 gin the lowest quarter of sweets and desserts (median 24 g)
  • Sodium12 mgabove the median for sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8000300389067
Quantity
125 g
Label serving
12 g
Category
Dark chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, NOISETTES 26%, pâte de cacao, beurre de (FR) Praline de chocolat noir fourré aux nolsettes Ingrédients sucre. NOISETTES 26%, pate de cacao. beurre de cacao, beurre anhydre (LAIT). LAIT en poudre émulsifiant lécithine de tournesol, arôme naturel de vanille. PEUT CONTENIR AUTRES FRUITS À COQUE. SANS GLUTEN. Cacao. 48% minirnum Conserver dans un endroit frais et sec, à l'abri de la chaleur

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHazelnutButterCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baci Dark chocolate?

100 g of Baci Dark chocolate has 570 kcal. Serving, 12 g (12 g): about 68 kcal.

How much protein is in Baci Dark chocolate?

Baci Dark chocolate contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 0.85 g in serving, 12 g (12 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8 g).

How many carbs are in Baci Dark chocolate?

Baci Dark chocolate has 44.9 g of total carbohydrates per 100 g, including 6.5 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baci Dark chocolate?

Baci Dark chocolate contains 37.8 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Baci Dark chocolate?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000300389067. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.