Baby dill Pickles

Packaged product Beverages No Name

Baby dill Pickles contains 9 kcal per 100 ml. A serving, 1 portion, 23 g (23 ml) provides about 2 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 28 kcal per 100 g across 368 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baby dill Pickles by No Name, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
9kcal per 100 ml
0.43 gprotein
4.3 gcarbohydrates
0 gfat
2kcal in serving, 1 portion, 23 g (23 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 8.7 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 609 mg 26%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 4.3 g 16%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.43 g 0.9%
Calcium L 87 mg7%
Potassium L 87 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%9kcal / 100 ml
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium7%Potassium2%

Nutritional insights

  • Protein0.43 gin the lowest quarter of beverages (median 0.8 g)
  • Fiber4.3 gin the top quarter of beverages (median 0.8 g)
  • Sugars0 gin the lowest quarter of beverages (median 4 g)
  • Fat0 gin the lowest quarter of beverages (median 0.3 g)
  • Sodium609 mgbelow the median for beverages (median 640 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No Name
Barcode
0060383674519
Quantity
1l
Label serving
1 portion (23 g)
Category
gherkins
Packaging
Metal,Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cucumbers, Water, White vinegar, Salt, Calcium chloride, Polysorbate 80, Seasoning, Turmeric extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Gurken - Schanzer Senfgurken Heiss 9 0.4 g 0.9 g 0.1 g
Kiszone ogórki Auchan 9 0.6 g 0.8 g 0.1 g
Sandwich Gurken süß-sauer Efko 9 0.5 g 0.9 g 0.5 g
Cornichons Cora 9 1.3 g 0.5 g 0.5 g
Dill pickles Bick's 8 0.33 g 1.7 g 0 g
Cornichons Freshona 9 0.5 g 1.2 g 0.2 g
Mini cornichons hot Hugo Reitzel 8 0.1 g 1.3 g 0.1 g
Cornichons salés קבוצת יבנה 10 0.8 g 0.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baby dill Pickles?

100 ml of Baby dill Pickles has 9 kcal. Serving, 1 portion, 23 g (23 ml): about 2 kcal.

How much protein is in Baby dill Pickles?

Baby dill Pickles contains 0.43 g of protein per 100 ml (0.9% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 23 g (23 ml). About 9% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.8 g).

How many carbs are in Baby dill Pickles?

Baby dill Pickles has 4.3 g of total carbohydrates per 100 ml, including 4.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baby dill Pickles?

Baby dill Pickles contains 0 g of fat per 100 ml.

How much sodium is in Baby dill Pickles?

100 ml contains 609 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383674519. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.