Baby Carrots
Packaged product Baby Foods Pacific Northwest
Baby Carrots contains 41 kcal per 100 g. A serving, 1 3 oz, 85 g (85 g) provides about 35 kcal.
Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 4,033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41.2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 76.5 mg | 3% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 5.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin C L | 8.2 mg | 9% |
| Calcium L | 25.9 mg | 2% |
| Potassium L | 318 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for baby foods (median 2 g)
- Fiber2.4 gabove the median for baby foods (median 1.8 g)
- Sugars5.9 gabove the median for baby foods (median 4.4 g)
- Fat0 gin the lowest quarter of baby foods (median 0.5 g)
- Saturated fat0 gin the lowest quarter of baby foods (median 0.1 g)
- Sodium76.5 mgabove the median for baby foods (median 39 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pacific Northwest
- Barcode
- 0814905011869
- Label serving
- 1 3 oz (85 g)
- Category
- Baby Foods
Ingredients
CARROTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Baby Broccoli Earthbound Farm Organic | 41 | 2.4 g | 7.1 g | 0 g |
| Organic Rainbow Baby Carrots 365 Whole Foods Market | 41 | 1.2 g | 9.4 g | 0 g |
| Husked Baby Corn Urban Roots | 41 | 4.7 g | 5.9 g | 0 g |
| Baby Carrots Bolthouse Farms | 41 | 1.2 g | 9.4 g | 0 g |
| Organic Baby Carrots Marketside | 41 | 1.2 g | 9.4 g | 0 g |
| Baby carrots Basket & Bushel | 41 | 1.2 g | 9.4 g | 0 g |
| Organic Rainbow Baby Carrots Bolthouse Farms | 41 | 1.2 g | 9.4 g | 0 g |
| Baby Carrot Bolthouse Organic | 41 | 1.2 g | 9.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baby Carrots?
100 g of Baby Carrots has 41 kcal. Serving, 1 3 oz, 85 g (85 g): about 35 kcal.
How much protein is in Baby Carrots?
Baby Carrots contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 3 oz, 85 g (85 g). About 11% of its calories come from protein. Compared with other baby foods, that is below the median (median 2 g).
How many carbs are in Baby Carrots?
Baby Carrots has 9.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baby Carrots?
Baby Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Baby Carrots?
100 g contains 76.5 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814905011869. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.