Baby Back Ribs

Packaged product Poultry PACKERS

Baby Back Ribs contains 170 kcal per 100 g. A serving, 4 oz, 112 g (112 g) provides about 190 kcal.

Roughly 54% of its calories come from fat, with 46% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (182 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

170kcal per 100 g
18.8 gprotein
0 gcarbohydrates
9.8 gfat
190kcal in serving, 4 oz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 9.8 g 13%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 67 mg 22%
Sodium L 94 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 18.8 g 38%
Vitamin C L 0 mg0%
Calcium L 26 mg2%
Iron L 0.84 mg5%
Potassium L 268 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Fat: 54%170kcal / 100 g
  • Protein 46%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron5%Calcium2%Vitamin C0%

Nutritional insights

  • Fat9.8 gbelow the median for poultry (median 10.7 g)
  • Sodium94 mgabove the median for poultry (median 62 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 190 kcal170 kcal
Protein 21.1 g18.8 g
Carbohydrates 0 g0 g
Fat 11 g9.8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 105 mg94 mg

Product details

Brand
PACKERS
Barcode
90075391062275
Label serving
4 oz
Category
Meat/Poultry/Other Animals Unprepared/Unprocessed

Ingredients

Baby back ribs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baby Back Ribs?

100 g of Baby Back Ribs has 170 kcal. Serving, 4 oz, 112 g (112 g): about 190 kcal.

Is Baby Back Ribs high in protein?

Baby Back Ribs contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21.1 g in serving, 4 oz, 112 g (112 g). About 46% of its calories come from protein.

How many carbs are in Baby Back Ribs?

Baby Back Ribs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Baby Back Ribs?

Baby Back Ribs contains 9.8 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Baby Back Ribs?

100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 90075391062275. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1457876. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2018. Imported November 6, 2026.

Last updated: . Source description: "BABY BACK RIBS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.