Avocado Chips Nacho Cheese 56G
Packaged product Soups and Sauces Temole
Avocado Chips Nacho Cheese 56G contains 359 kcal per 100 g.
Roughly 67% of its calories come from fat, with 29% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 26.4 g | 34% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 26.1 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 29%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gabove the median for soups and sauces (median 1.3 g)
- Sugars0.7 gin the lowest quarter of soups and sauces (median 4 g)
- Fat26.4 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat5.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium400 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
a,esv c,trcn vert hut!e graines de gésames. épinard soudre. fromage (lait fromage. enzymes). de levure. ait en cègnone. en poudre de mer contient dce, graines de sésames fromage pasteurisé et fromaoe en poudre Fataquê dans un e-cmnnernent pouvant ccnten:tdu rat t/ention anergénes en Gras bruine rusti mais. uien, :cmaa: lirnoen. n;st sesamzaad, spnaziepoeder kaas (Gecas:canseerde melk xaas, zout. enzymen). zeezat Atiergenen. bevat sesamzaad. kaas gepasteunseerde melk en kaas in poedervorn. Gemaakt in een omgeving de D metk bevatten. vet vermelden allergenenn OE: Avocado. brauner Reis, Mais, Zv.hebeln. Tomaten. Limone Reiskteiee. sesamsamen. pulverisierter Spinat, Hase Acasteuristerte Mitch, Kase. Sa!z. Enzyme) Hefeeitrakt Xnobiauchputver. Pujvensierte Zvaebelnt t2eersa!z Enthâlt Sesam. Hase, pasteurisierte Milch und a.ivensierte Rase. Hergestellt in einer Umgebungz die enthatten kann. Allergene fettgedruckt. Benelux importation by www.bluopoppor.bo Rt Temole, located in San Antonio, T Xi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Yeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Avocado Chips Nacho Cheese 56G?
100 g of Avocado Chips Nacho Cheese 56G has 359 kcal.
How much protein is in Avocado Chips Nacho Cheese 56G?
Avocado Chips Nacho Cheese 56G contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Avocado Chips Nacho Cheese 56G?
Avocado Chips Nacho Cheese 56G has 26.1 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Avocado Chips Nacho Cheese 56G?
Avocado Chips Nacho Cheese 56G contains 26.4 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
How much sodium is in Avocado Chips Nacho Cheese 56G?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850210006879. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.