Aubergine

Packaged product Beverages M&S Food

Aubergine contains 15 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 23% from protein and 23% from fat (estimated with general energy factors).

100 g provides 10% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aubergine by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
0.9 gprotein
2.2 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 80 mg 3%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 0.9 g 2%
Vitamin A L 0 µg0%
Vitamin C L 2.1 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.17 mg1%
Thiamin (B1) L 0.045 mg4%
Riboflavin (B2) L 0.034 mg3%
Niacin (B3) L 0.72 mg5%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.082 mg5%
Folate (B9) L 24.5 µg6%
Vitamin B12 L 0 µg0%
Calcium L 8.7 mg0.7%
Iron L 0.32 mg2%
Magnesium L 12 mg3%
Phosphorus L 27.2 mg2%
Potassium L 235 mg5%
Zinc L 0.16 mg1%
Copper L 0.081 mg9%
Manganese L 0.24 mg10%
Selenium L 0.2 µg0.4%
Iodine L 0.15 µg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 55%Fat: 23%15kcal / 100 g
  • Protein 23%
  • Carbohydrates 55%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese10%Copper9%Folate (B9)6%Pantothenic acid (B5)5%Potassium5%Vitamin B65%Niacin (B3)5%Thiamin (B1)4%Magnesium3%Riboflavin (B2)3%

Nutritional insights

  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water92.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L14 µg
Other components (2)
Water L92.9 g
Alcohol L0 g

Product details

Brand
M&S Food
Barcode
00772105
Quantity
300g
Category
Fresh aubergines
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aubergine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aubergine?

100 g of Aubergine has 15 kcal.

How much protein is in Aubergine?

Aubergine contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 23% of its calories come from protein.

How many carbs are in Aubergine?

Aubergine has 2.2 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aubergine?

Aubergine contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Aubergine contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aubergine?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00772105. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.