Atlantic Salmon Seafood Stuffed
Packaged product Fish and Seafood Private Selection
Atlantic Salmon Seafood Stuffed contains 241 kcal per 100 g. A serving, 1 filet, 212 g (212 g) provides about 510 kcal.
Roughly 62% of its calories come from fat, with 27% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 37.7 mg | 13% |
| Sodium L | 387 mg | 17% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0.47 g | 2% |
| Total sugars L | 0.47 g | |
| Added sugars L | 0.94 g | 2% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 12%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for fish and seafood (median 17.1 g)
- Fiber0.47 gabove the median for fish and seafood (median 0 g)
- Sugars0.47 gabove the median for fish and seafood (median 0.3 g)
- Fat16.5 gin the top quarter of fish and seafood (median 7.3 g)
- Saturated fat4.2 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium387 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110656667
- Label serving
- 1 filet (212 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seafood Stuffed Atlantic Salmon Kroger Private Selection | 241 | 16 g | 7.1 g | 16.5 g |
| Jumbo Fish Sticks Van de kamp's | 241 | 10.1 g | 24 g | 11.4 g |
| Superior salmon Fillets Mowi | 240 | 25.1 g | 0.5 g | 15.5 g |
| Crab Stick And Shrimp Potato Salad Urban Eaters | 240 | 10.8 g | 23.7 g | 11.3 g |
| Flaked Cajun Salmon Orzo Salad Gourmet Fuel | 240 | 13.5 g | 13.9 g | 14.4 g |
| Salmon Pate Healthy Whole Foods Shop | 241 | 12 g | 4.6 g | 20.3 g |
| Salmon Coho | 241 | 18.8 g | 0 g | 18.2 g |
| Scottish Salmon Fillets Mowi | 241 | 25.1 g | 0 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atlantic Salmon Seafood Stuffed?
100 g of Atlantic Salmon Seafood Stuffed has 241 kcal. Serving, 1 filet, 212 g (212 g): about 510 kcal.
Is Atlantic Salmon Seafood Stuffed high in protein?
Atlantic Salmon Seafood Stuffed contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 34 g in serving, 1 filet, 212 g (212 g). About 27% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Atlantic Salmon Seafood Stuffed?
Atlantic Salmon Seafood Stuffed has 7.1 g of total carbohydrates per 100 g, including 0.47 g of fiber and 0.47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atlantic Salmon Seafood Stuffed?
Atlantic Salmon Seafood Stuffed contains 16.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Atlantic Salmon Seafood Stuffed?
100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110656667. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.