Atlantic Salmon

Packaged product Fish and Seafood MOWI

Atlantic Salmon contains 221 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 251 kcal.

Roughly 64% of its calories come from fat, with 36% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

221kcal per 100 g
20.4 gprotein
0 gcarbohydrates
15.9 gfat
251kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 15.9 g 20%
Saturated fat L 2.7 g 13%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 44 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20.4 g 41%
Calcium L 27 mg2%
Iron L 0.09 mg0.5%
Potassium L 354 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Fat: 64%221kcal / 100 g
  • Protein 36%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Calcium2%Iron0.5%

Nutritional insights

  • Protein20.4 gabove the median for fish and seafood (median 17.6 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
  • Fat15.9 gin the top quarter of fish and seafood (median 7.2 g)
  • Saturated fat2.7 gabove the median for fish and seafood (median 1.5 g)
  • Sodium44 mgin the lowest quarter of fish and seafood (median 368 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L280 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 220 kcal221 kcal
Protein 20.3 g20.4 g
Carbohydrates 0 g0 g
Fat 15.9 g15.9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 44.1 mg44 mg

Product details

Brand
MOWI
Barcode
0819693028563
Label serving
1 portion (113.398 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Atlantic Salmon Fillet ALDI 221 20.4 g 0 g 15.9 g
Atlantic Salmon Fresh From Aldi 221 19.5 g 1.8 g 15 g
Atlantic Salmon Portion Aldi 221 20.4 g 0 g 15.9 g
Cedar Plank Atlantic Salmon Aldi 221 20.4 g 0 g 15.9 g
Atlantic Salmon Aldi 221 20.4 g 0 g 15.9 g
Atlantic Salmon With Greek Isle Seasoning Aldi 221 19.5 g 1.8 g 15 g
Aldi Atlantic Salmon w/ Greek Isle seasoning Aldi 221 19.5 g 1.8 g 15 g
Atlantic Salmon Portion Aldi 221 19.5 g 1.8 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic Salmon?

100 g of Atlantic Salmon has 221 kcal. Serving, 1 portion, 113.398 g (113 g): about 251 kcal.

Is Atlantic Salmon high in protein?

Atlantic Salmon contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 23.1 g in serving, 1 portion, 113.398 g (113 g). About 36% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.6 g).

How many carbs are in Atlantic Salmon?

Atlantic Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Atlantic Salmon?

Atlantic Salmon contains 15.9 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Atlantic Salmon?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2479817. License: CC0 1.0 (U.S. public domain). Source record dated October 21, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0819693028563. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.