Assorted Macarons

Packaged product Sweets and Desserts Private Selection

Assorted Macarons contains 500 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 425 kcal per 100 g across 67 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Assorted Macarons by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
5.9 gprotein
58.8 gcarbohydrates
23.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23.5 g 30%
Saturated fat L 11.8 g 59%
Sodium L 88.2 mg 4%
Total carbohydrates L 58.8 g 21%
Dietary fiber L 0 g 0%
Total sugars L 52.9 g
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%500kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gin the lowest quarter of sweets and desserts (median 8.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.8 g)
  • Sugars52.9 gabove the median for sweets and desserts (median 50 g)
  • Fat23.5 gin the top quarter of sweets and desserts (median 19.2 g)
  • Saturated fat11.8 gin the top quarter of sweets and desserts (median 6.1 g)
  • Sodium88.2 mgin the top quarter of sweets and desserts (median 57.1 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110097903
Category
Macarons
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Macarons - 36 Units LE CHIC 500 7.7 g 53.8 g 23.1 g
Looka Patisserie, Macaron Chocolate Cookie The French Patisserie Inc. 500 10.5 g 50 g 29 g
The original french macaron Next Phase Enterprises 500 11.1 g 50 g 27.8 g
Champagne Macarons Chocolitaly 500 10 g 60 g 23.3 g
Le Véritable Macaron Coco Chocolat Fossier 501 4.3 g 71 g 21 g
Macarons du Poitou Biscuiterie Augereau 499 14.8 g 51 g 26 g
Macaron aux amandes Le Roy Rene 502 14.8 g 47 g 28.3 g
Macarons coco Fossier 497 4.1 g 76 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Macarons?

100 g of Assorted Macarons has 500 kcal.

How much protein is in Assorted Macarons?

Assorted Macarons contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.2 g).

How many carbs are in Assorted Macarons?

Assorted Macarons has 58.8 g of total carbohydrates per 100 g, including 0 g of fiber and 52.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assorted Macarons?

Assorted Macarons contains 23.5 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

How much sodium is in Assorted Macarons?

100 g contains 88.2 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 15, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110097903. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.