Assorted Jellybeans
Packaged product Beans and Legumes Jelly Belly
Assorted Jellybeans contains 367 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 93.3 g | 34% |
| Dietary fiber | not reported | |
| Total sugars L | 70 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of beans and legumes (median 6.5 g)
- Sugars70 gin the top quarter of beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jelly Belly
- Barcode
- 0071567988223
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, corn syrup, modified food starch, contains 2% or less of the following: peach puree concentrate, blueberry puree, lemon puree, orangé puree, strawberry puree, watermelon juice concentrate, concentrate, cherry juice concentrate, lime juice concentrate, tangerine juice concentrate, pear juice concentrate, coconut, sodium citrate, sodium lactate, citric acid, tapioca dextrin, natural and artificíal flavors, color added, red 40 lake, yellow 5 , 6 lake, blue 1 , 2 lake, yellow 5 , 6, red 40, blue 1, turmeric (cólor), beeswax, carnauba wax, confectioner's glaze, salt, apple juice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartines Bio craquantes aux lentilles vertes Le pain des fleurs | 367 | 16.7 g | 70 g | 0 g |
| Pea Crumbs President's Choice | 367 | 13.3 g | 76.7 g | 0 g |
| Lentil Bites Pumped Up Pumpkin macro | 367 | 10.6 g | 42.8 g | 15.6 g |
| Peanut Flour Baking Blend PB fit | 367 | 33.3 g | 50 g | 8.3 g |
| Jelly Beans SweeTarts | 367 | 0 g | 90 g | 0 g |
| Jelly Beans Jelly Belly | 367 | 0 g | 90 g | 0 g |
| Circus Peanuts Tops | 367 | 3.3 g | 90 g | 0 g |
| Sour Brite Jelly Beans Troli | 367 | 0 g | 90 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted Jellybeans?
100 g of Assorted Jellybeans has 367 kcal.
How much protein is in Assorted Jellybeans?
Assorted Jellybeans contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).
How many carbs are in Assorted Jellybeans?
Assorted Jellybeans has 93.3 g of total carbohydrates per 100 g, including 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Assorted Jellybeans?
Assorted Jellybeans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated January 27, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071567988223. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.