Assorted Chocolates

Packaged product Sweets and Desserts See’s Candies

Assorted Chocolates contains 500 kcal per 100 g. A serving, 2 pieces, 30 g (30 g) provides about 150 kcal.

Roughly 49% of its calories come from fat, with 49% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Assorted Chocolates by See’s Candies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
3.3 gprotein
60 gcarbohydrates
26.7 gfat
150kcal in serving, 2 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26.7 g 34%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 33.3 mg 11%
Sodium L 117 mg 5%
Total carbohydrates L 60 g 22%
Dietary fiber L 3.3 g 12%
Total sugars L 50 g
Added sugars L 46.7 g 93%
Protein L 3.3 g 7%
Vitamin D L 0 µg0%
Calcium L 100 mg8%
Iron L 3 mg17%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 49%Fat: 49%500kcal / 100 g
  • Protein 3%
  • Carbohydrates 49%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium8%Vitamin D0%Potassium0%

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 5.3 g)
  • Fiber3.3 gabove the median for sweets and desserts (median 1.9 g)
  • Sugars50 gin the top quarter of sweets and desserts (median 22.2 g)
  • Fat26.7 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat15 gin the top quarter of sweets and desserts (median 5.8 g)
  • Sodium117 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
See’s Candies
Barcode
0737666106295
Label serving
2 pieces (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Chocolates?

100 g of Assorted Chocolates has 500 kcal. Serving, 2 pieces, 30 g (30 g): about 150 kcal.

How much protein is in Assorted Chocolates?

Assorted Chocolates contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 30 g (30 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).

How many carbs are in Assorted Chocolates?

Assorted Chocolates has 60 g of total carbohydrates per 100 g, including 3.3 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assorted Chocolates?

Assorted Chocolates contains 26.7 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Assorted Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assorted Chocolates?

100 g contains 117 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0737666106295. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.