Assorted Chocolates
Packaged product Sweets and Desserts Russell Stoven
Assorted Chocolates contains 442 kcal per 100 g. A serving, 3 pieces, 43 g (43 g) provides about 190 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 11.6 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.6 mg | 4% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 65.1 g | 24% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 53.5 g | |
| Added sugars L | 51.2 g | 102% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber2.3 gabove the median for sweets and desserts (median 2 g)
- Sugars53.5 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat18.6 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat11.6 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium140 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Russell Stoven
- Barcode
- 0077260112729
- Label serving
- 3 pieces (43 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Meringue Empire Biscuits McGhee's | 442 | 5.3 g | 56.4 g | 21.5 g |
| Mini Croissants relleno de chocolate Consum | 442 | 7 g | 47 g | 24.7 g |
| Dark chocolate with raspberry bar Godiva | 442 | 4.7 g | 65.1 g | 23.3 g |
| Lava Litchi Rose Pastry Daruma | 442 | 5 g | 78 g | 11.4 g |
| Syrup wafers The Dutch Company | 442 | 4.3 g | 63 g | 19 g |
| Cookie Dough Love & Cookies | 442 | 4.7 g | 65.1 g | 16.3 g |
| sugar cookie sprouts | 442 | 4.7 g | 60.5 g | 18.6 g |
| Cookie Sprouts | 442 | 4.7 g | 60.5 g | 18.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted Chocolates?
100 g of Assorted Chocolates has 442 kcal. Serving, 3 pieces, 43 g (43 g): about 190 kcal.
How much protein is in Assorted Chocolates?
Assorted Chocolates contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 43 g (43 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Assorted Chocolates?
Assorted Chocolates has 65.1 g of total carbohydrates per 100 g, including 2.3 g of fiber and 53.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Assorted Chocolates?
Assorted Chocolates contains 18.6 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).
How much sodium is in Assorted Chocolates?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077260112729. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.