Artisanal bone broth
Packaged product Soups and Sauces Epic
Artisanal bone broth contains 2 kcal per 100 g.
Roughly 53% of its calories come from protein, with 47% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 198 mg | 9% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 1.5 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 2.4 g | 5% |
| Potassium L | 116 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gbelow the median for soups and sauces (median 2.5 g)
- Fiber0.2 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.5 gbelow the median for soups and sauces (median 1.7 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium198 mgin the lowest quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal121 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | 2 kcal |
| Protein | 9 g | 2.4 g |
| Carbohydrates | 3 g | 2.2 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0.2 g |
| Sugars | 2 g | 1.5 g |
| Sodium | 340 mg | 198 mg |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Consomme De Luxe Maggi | 2 | 0.5 g | 0 g | 0 g |
| Vegetable broth Progresso | 2 | 0 g | 0.42 g | 0 g |
| Vegetable broth- low sodium Central Market | 2 | 0 g | 0.22 g | 0 g |
| Bio Gemusesuppe preparato per brodo di verdure Natur aktiv | 3 | 0 g | 0.7 g | 0 g |
| Tahedl Spezial S Suppe Tahedl | 3 | 0.2 g | 0.5 g | 0.1 g |
| Vegetarische Kichererbseneintopf Rewe | 3 | 4.2 g | 12.5 g | 1.7 g |
| Soupe vegetale klarifie Asal GmbH & Co. KG | 3 | 0.4 g | 0.2 g | 0.1 g |
| Gemüsesuppe (zubereitet) Maggi | 3 | 0.05 g | 0.4 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisanal bone broth?
100 g of Artisanal bone broth has 2 kcal.
How much protein is in Artisanal bone broth?
Artisanal bone broth contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 53% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.5 g).
How many carbs are in Artisanal bone broth?
Artisanal bone broth has 2.2 g of total carbohydrates per 100 g, including 0.2 g of fiber and 1.5 g of sugars.
How much fat is in Artisanal bone broth?
Artisanal bone broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Artisanal bone broth?
100 g contains 198 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1067205. License: CC0 1.0 (U.S. public domain). Source record dated June 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0732153027435. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.