Artificial Spicy Chicken
Packaged product Poultry Bulramen
Artificial Spicy Chicken contains 406 kcal per 100 g. A serving, 0.5 bag, 68.9 g (68.9 g) provides about 280 kcal.
Roughly 63% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 13.1 g | 17% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 63.9 g | 23% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 7.3 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 8.7 g | 17% |
| Calcium L | 29 mg | 2% |
| Iron L | 0.73 mg | 4% |
| Potassium L | 181 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 63%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gin the lowest quarter of poultry (median 17.9 g)
- Fiber2.9 gin the top quarter of poultry (median 0.031 g)
- Sugars7.3 gin the top quarter of poultry (median 0.88 g)
- Fat13.1 gin the top quarter of poultry (median 4.4 g)
- Saturated fat4.4 gin the top quarter of poultry (median 1.2 g)
- Sodium1,000 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rustic Tuscan Style Chicken Fillets Graham Eyes | 406 | 66 g | 2 g | 13 g |
| Mr.BIBIM Korean Spicy Chicken Flavour Nongshim | 406 | 7.1 g | 63 g | 14 g |
| Full flavour chicken supreme Coman's | 405 | 13.2 g | 61.1 g | 10.5 g |
| Chicken teriyaki Mountain House | 407 | 20.3 g | 71.2 g | 4.2 g |
| Flaming Chicken Carbonara Noodle Han Kitchen | 407 | 7.4 g | 68.1 g | 11.9 g |
| Flaming Chicken Carbonara The Han Kitchen | 407 | 7.4 g | 68.1 g | 11.9 g |
| Chicken Curry Adventure Food | 405 | 13.4 g | 67.3 g | 8.1 g |
| Lemon Chicken and Quinoa Home Chef | 405 | 28.2 g | 34.4 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artificial Spicy Chicken?
100 g of Artificial Spicy Chicken has 406 kcal. Serving, 0.5 bag, 68.9 g (68.9 g): about 280 kcal.
How much protein is in Artificial Spicy Chicken?
Artificial Spicy Chicken contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 0.5 bag, 68.9 g (68.9 g). About 9% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Artificial Spicy Chicken?
Artificial Spicy Chicken has 63.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artificial Spicy Chicken?
Artificial Spicy Chicken contains 13.1 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Artificial Spicy Chicken?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 12, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0761898761946. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.