Artichoke Quarters

Packaged product Beverages Maria

Artichoke Quarters contains 27 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 35 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 35 kcal per 100 g across 417 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

27kcal per 100 g
2.3 gprotein
4.6 gcarbohydrates
0 gfat
35kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 323 mg 14%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 2.3 g 8%
Total sugars L 1.5 g
Protein L 2.3 g 5%
Vitamin A L 0 µg0%
Vitamin C L 6.9 mg8%
Calcium L 31 mg2%
Iron L 0.83 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%27kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8%Iron5%Calcium2%Vitamin A0%

Nutritional insights

  • Protein2.3 gin the top quarter of beverages (median 1.7 g)
  • Fiber2.3 gbelow the median for beverages (median 3 g)
  • Sugars1.5 gabove the median for beverages (median 1 g)
  • Fat0 gin the lowest quarter of beverages (median 0.3 g)
  • Sodium323 mgabove the median for beverages (median 320 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 27 kcal27 kcal
Protein 2.3 g2.3 g
Carbohydrates 4.6 g4.6 g
Fat 0 g0 g
Fiber 2.3 g2.3 g
Sugars 1.5 g1.5 g
Sodium 323 mg323 mg

Product details

Brand
Maria
Barcode
0070114003945
Label serving
0.5 cup (130 g)
Category
Artichoke hearts
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Artichoke hearts, water, salt, citric acid and ascorbic acid added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Artichoke Hearts Maria 27 2.3 g 4.6 g 0 g
Artichoke Hearts America's Choice 27 1.5 g 5.4 g 0 g
Corazones de alcachofa Camporel 27 1.3 g 5.5 g 0 g
Corazones de alcachofa la niña del campillo 27 2 g 3.5 g 0.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artichoke Quarters?

100 g of Artichoke Quarters has 27 kcal. Serving, 0.5 cup, 130 g (130 g): about 35 kcal.

How much protein is in Artichoke Quarters?

Artichoke Quarters contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 130 g (130 g). About 33% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 1.7 g).

How many carbs are in Artichoke Quarters?

Artichoke Quarters has 4.6 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1.5 g of sugars.

How much fat is in Artichoke Quarters?

Artichoke Quarters contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Artichoke Quarters?

100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 29, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070114003945. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2066161. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.