Arrabbiata Pasta Sauce
Packaged product Soups and Sauces Farm Boy
Arrabbiata Pasta Sauce contains 36 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 45 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.24 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.4 g | |
| Protein L | 0.8 g | 2% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars2.4 gbelow the median for soups and sauces (median 3.6 g)
- Fat2 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.24 gbelow the median for soups and sauces (median 0.8 g)
- Sodium144 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Boy
- Barcode
- 0808912035543
- Label serving
- 1 portion (125 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken and Rice Soup Swiss chalet | 36 | 1.6 g | 6 g | 0.6 g |
| Pursoup mouline 10 legumes varies liebig 2x1l lot Liebig | 36 | 0.9 g | 4.4 g | 1.1 g |
| Chicken Noodle Soup Co-op Gold | 36 | 2.4 g | 4.8 g | 0.8 g |
| Roasted garlic pasta sauce Simply Nature | 36 | 1.6 g | 7.2 g | 0 g |
| Soupe aux champignons Grand frais | 36 | 1.7 g | 2.4 g | 2.2 g |
| Beef bone broth The art of whole food | 36 | 7.6 g | 0.4 g | 0.04 g |
| Marinara Sauce Rubirosa | 36 | 0.8 g | 4 g | 1.6 g |
| Creamy Mushroom Soup Waitrose | 36 | 0.7 g | 4.3 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata Pasta Sauce?
100 g of Arrabbiata Pasta Sauce has 36 kcal. Serving, 1 portion, 125 ml (125 g): about 45 kcal.
How much protein is in Arrabbiata Pasta Sauce?
Arrabbiata Pasta Sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 125 ml (125 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Arrabbiata Pasta Sauce?
Arrabbiata Pasta Sauce has 4.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata Pasta Sauce?
Arrabbiata Pasta Sauce contains 2 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).
How much sodium is in Arrabbiata Pasta Sauce?
100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912035543. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.