Arrabbiata Pasta Sauce

Packaged product Soups and Sauces Curt’s

Arrabbiata Pasta Sauce contains 63 kcal per 100 g. A serving, 1 portion, 127 g (127 g) provides about 80 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Arrabbiata Pasta Sauce by Curt’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
0.79 gprotein
7.1 gcarbohydrates
3.5 gfat
80kcal in serving, 1 portion, 127 g (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 3.5 g 5%
Saturated fat L 0.39 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 417 mg 18%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0.79 g 3%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 0.79 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%63kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.79 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber0.79 gbelow the median for soups and sauces (median 1 g)
  • Sugars3.1 gbelow the median for soups and sauces (median 3.6 g)
  • Fat3.5 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0.39 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium417 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Curt’s
Barcode
0688677787891
Label serving
1 portion (127 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arrabbiata Pasta Sauce?

100 g of Arrabbiata Pasta Sauce has 63 kcal. Serving, 1 portion, 127 g (127 g): about 80 kcal.

How much protein is in Arrabbiata Pasta Sauce?

Arrabbiata Pasta Sauce contains 0.79 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 127 g (127 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Arrabbiata Pasta Sauce?

Arrabbiata Pasta Sauce has 7.1 g of total carbohydrates per 100 g, including 0.79 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arrabbiata Pasta Sauce?

Arrabbiata Pasta Sauce contains 3.5 g of fat per 100 g, of which 0.39 g is saturated (2% of the Daily Value).

How much sodium is in Arrabbiata Pasta Sauce?

100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688677787891. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.