Arctic Berry
Packaged product Fruits REPLENISH
Arctic Berry contains 18 kcal per 100 g. A serving, 2.5 portion, 340.194 g (340 g) provides about 60 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.
100 g provides 29% of the Daily Value for Vitamin E and 12% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17.6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.4 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 106 µg | 12% |
| Vitamin E L | 4.4 mg | 29% |
| Calcium L | 5.9 mg | 0.5% |
| Magnesium L | 2.9 mg | 0.7% |
| Potassium L | 14.7 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.7 g)
- Sugars4.4 gin the lowest quarter of fruits (median 12 g)
- Fat0 gin the lowest quarter of fruits (median 0.1 g)
- Sodium50 mgabove the median for fruits (median 22.5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, sugar, citric acid, sodium citrate, potassium chloride, magnesium chloride, calcium chloride, natural flavors, stevia rebaudiana leaf extract, niacinamide (vitamin B3), glycerol ester of wood rosin, alpha tocopheryl acetate (vitamin E), d-calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), vitamin A palmitate, electrolytes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arctic Berry?
100 g of Arctic Berry has 18 kcal. Serving, 2.5 portion, 340.194 g (340 g): about 60 kcal.
How much protein is in Arctic Berry?
Arctic Berry contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2.5 portion, 340.194 g (340 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.7 g).
How many carbs are in Arctic Berry?
Arctic Berry has 4.4 g of total carbohydrates per 100 g, including 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arctic Berry?
Arctic Berry contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Arctic Berry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (29% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arctic Berry?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052548593971. License: ODbL 1.0 (Open Food Facts). Source record dated December 31, 2025. Imported November 6, 2026.
Last updated: . Source description: "ARCTIC BERRY". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.