Apricot Pie
Packaged product Sweets and Desserts Beckmann’s
Apricot Pie contains 210 kcal per 100 g. A serving, 0.25 pie, 118 g (118 g) provides about 248 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 76,500% of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 5.9 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 29.7 g | 11% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 13.6 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 2.5 g | 5% |
| Vitamin D L | 15,300 µg | 76,500% |
| Calcium L | 15 mg | 1% |
| Iron L | 1 mg | 6% |
| Potassium L | 175 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars13.6 gbelow the median for sweets and desserts (median 21.2 g)
- Fat9.3 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat5.9 gabove the median for sweets and desserts (median 5.5 g)
- Sodium84 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 210 kcal | 210 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 29.7 g | 29.7 g |
| Fat | 9.3 g | 9.3 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 13.6 g | 13.6 g |
| Sodium | 83.9 mg | 84 mg |
Product details
- Brand
- Beckmann’s
- Barcode
- 0737349008755
- Label serving
- 0.25 pie (118 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Jambon cru du Valais Cher-mignon. Migros | 210 | 36 g | 1 g | 7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apricot Pie?
100 g of Apricot Pie has 210 kcal. Serving, 0.25 pie, 118 g (118 g): about 248 kcal.
How much protein is in Apricot Pie?
Apricot Pie contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.25 pie, 118 g (118 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Apricot Pie?
Apricot Pie has 29.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 13.6 g of sugars.
How much fat is in Apricot Pie?
Apricot Pie contains 9.3 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).
What vitamins and minerals does Apricot Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (76,500% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apricot Pie?
100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2450587. License: CC0 1.0 (U.S. public domain). Source record dated December 15, 2022. Imported November 6, 2026.
- Open Food Facts, record 0737349008755. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.