Apricot Halves in Light Syrup
Packaged product Sweets and Desserts Libby's
Apricot Halves in Light Syrup contains 67 kcal per 100 g. A serving, 150 ml (150 g) provides about 100 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (65 kcal per 100 g).
100 g provides 14% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3.3 mg | 0.1% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 14.7 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 0.67 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.033 mg | 0.2% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 5.1 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 6 mg | 1% |
| Phosphorus L | 14.7 mg | 1% |
| Potassium L | 133 mg | 3% |
| Zinc L | 0.065 mg | 0.6% |
| Copper L | 0.044 mg | 5% |
| Manganese L | 0.048 mg | 2% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 6.7 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber1.3 gin the top quarter of sweets and desserts (median 1 g)
- Sugars14.7 gabove the median for sweets and desserts (median 14 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium3.3 mgbelow the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water74.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,567 µg |
|---|
Other components (2)
| Water L | 74.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Libby's
- Barcode
- 0056191542355
- Quantity
- 398 mL
- Label serving
- 150 mL
- Category
- Apricots in syrup
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apricots, Water, Sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Abricots de Méditerannée St Mamet | 67 | 0.5 g | 15.4 g | 0.1 g |
| Abricots demi-fruits de Méditerranée St Mamet | 67 | 0.5 g | 15.4 g | 0.1 g |
| Abricots demi-fruits, au sirop léger Bien Vu! | 66 | 0.5 g | 15.4 g | 0.1 g |
| Abricots au sirop léger Cora | 68 | 0.5 g | 14.7 g | 0.5 g |
| Abrikozen Arlo | 68 | 0.4 g | 16 g | 0 g |
| Oreillons d'abricot au sirop léger Valtonia | 68 | 0.5 g | 15 g | 0.5 g |
| Abricots au sirop léger Casino | 65 | 0.5 g | 15 g | 0 g |
| Oreillons d'abricot au sirop léger Valtonia | 65 | 0.8 g | 14 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apricot Halves in Light Syrup?
100 g of Apricot Halves in Light Syrup has 67 kcal. Serving, 150 ml (150 g): about 100 kcal.
How much protein is in Apricot Halves in Light Syrup?
Apricot Halves in Light Syrup contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 150 ml (150 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.5 g).
How many carbs are in Apricot Halves in Light Syrup?
Apricot Halves in Light Syrup has 16.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 14.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apricot Halves in Light Syrup?
Apricot Halves in Light Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Apricot Halves in Light Syrup contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apricot Halves in Light Syrup?
100 g contains 3.3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056191542355. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.