Apricot Fruit Yoghurt
Packaged product Dairy and Eggs Awal
Apricot Fruit Yoghurt contains 114 kcal per 100 g. A serving, 1 container, 135 g (135 g) provides about 154 kcal.
Roughly 63% of its calories come from carbohydrates, with 24% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 6.6 mg | 2% |
| Sodium L | 43.3 mg | 2% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 17.7 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 63%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.1 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars17.7 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat3 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium43.3 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Awal
- Barcode
- 9501041715409
- Label serving
- 1 container (135 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Wegmans | 114 | 13.2 g | 3.9 g | 4.8 g |
| Yoghurt Supervalu | 114 | 4.4 g | 6.3 g | 12 g |
| Braised Eggplant & Tomato Chef Good | 114 | 5.1 g | 9.9 g | 5.5 g |
| Indian Style Butter Chicken Wegmans | 114 | 13.2 g | 3.9 g | 4.8 g |
| Butter Chicken Sukhi’s | 114 | 14.3 g | 6.4 g | 2.9 g |
| Cheese cream cream Dr.Oetker | 114 | 8.7 g | 14.8 g | 2 g |
| Yogurt Desira | 114 | 3.2 g | 16 g | 3.6 g |
| Mango Yoghurt five:am organic | 114 | 4.5 g | 12 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apricot Fruit Yoghurt?
100 g of Apricot Fruit Yoghurt has 114 kcal. Serving, 1 container, 135 g (135 g): about 154 kcal.
How much protein is in Apricot Fruit Yoghurt?
Apricot Fruit Yoghurt contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 5.1 g in serving, 1 container, 135 g (135 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Apricot Fruit Yoghurt?
Apricot Fruit Yoghurt has 18 g of total carbohydrates per 100 g, including 0.1 g of fiber and 17.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apricot Fruit Yoghurt?
Apricot Fruit Yoghurt contains 3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Apricot Fruit Yoghurt?
100 g contains 43.3 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9501041715409. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.