Apricot fruit spread, apricot

Packaged product Fruits 365 Eveyday Value

Apricot fruit spread, apricot contains 194 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 35 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 240 kcal per 100 g across 1,525 products.

100 g provides 19% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

194kcal per 100 g
0 gprotein
44.4 gcarbohydrates
0 gfat
35kcal in serving, 1 tbsp, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 44.4 g 16%
Dietary fiber L 0 g 0%
Total sugars L 38.9 g
Protein L 0 g 0%
Vitamin A L 167 µg19%
Vitamin C L 6.7 mg7%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%194kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A19%Vitamin C7%Calcium0%Iron0%

Nutritional insights

  • Sugars38.9 gin the lowest quarter of fruits (median 50 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L556 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 194 kcal194 kcal
Protein 0 g0 g
Carbohydrates 44.4 g44.4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 38.9 g38.9 g
Sodium 0 mg0 mg

Product details

Brand
365 Eveyday Value
Barcode
0099482410353
Label serving
1 Tbsp (18 g)
Category
Fruit and vegetable preserves
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White grape juice concentrate, apricots, fruit pectin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Natural Strawberry fruit spread Welch's 194 0 g 50 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apricot fruit spread, apricot?

100 g of Apricot fruit spread, apricot has 194 kcal. Serving, 1 tbsp, 18 g (18 g): about 35 kcal.

How much protein is in Apricot fruit spread, apricot?

Apricot fruit spread, apricot contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 18 g (18 g). About 0% of its calories come from protein.

How many carbs are in Apricot fruit spread, apricot?

Apricot fruit spread, apricot has 44.4 g of total carbohydrates per 100 g, including 0 g of fiber and 38.9 g of sugars.

How much fat is in Apricot fruit spread, apricot?

Apricot fruit spread, apricot contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Apricot fruit spread, apricot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apricot fruit spread, apricot?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2439868. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0099482410353. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.