Applesauce

Packaged product Soups and Sauces Target Stores

Applesauce contains 44 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 50 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 63 kcal per 100 g across 735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

44kcal per 100 g
0 gprotein
11.5 gcarbohydrates
0 gfat
50kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 9 mg 0.4%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 0.9 g 3%
Total sugars L 8.9 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%44kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Fiber0.9 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Sugars8.9 gin the lowest quarter of soups and sauces (median 13 g)
  • Sodium9 mgin the top quarter of soups and sauces (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 44 kcal44 kcal
Protein 0 g0 g
Carbohydrates 11.5 g11.5 g
Fat 0 g0 g
Fiber 0.9 g0.9 g
Sugars 8.9 g8.9 g
Sodium 9 mg9 mg

Product details

Brand
Target Stores
Barcode
0085239208892
Label serving
4 ONZ (113 g)
Category
Applesauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apples, water strawberry puree, natural flavor, fruit and vegetable juice for color, ascorbic acid (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

Similar products

FoodCaloriesProteinCarbsFat
Applesauce, Unsweetened Good & Gather 44 0 g 10.6 g 0 g
Organic Unsweetened Applesauce Village Cannery Of Vermont 44 0 g 10.6 g 0 g
Organic Unsweetened Apple Sauce Vermont Village 44 0.88 g 13.3 g 0 g
Natural Applesauce Wegmans 44 0 g 10.6 g 0 g
Unsweetened applesauce Simply Balanced 44 0 g 10.6 g 0 g
Wild oats, organic unsweetened applesauce Wild Oats 44 0 g 10.6 g 0 g
Apple sauce Great Value 44 0 g 11.1 g 0 g
Compote Pommes sans Sucres Ajoutés Leader Price 44 0.8 g 10 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Applesauce?

100 g of Applesauce has 44 kcal. Serving, 4 onz, 113 g (113 g): about 50 kcal.

How much protein is in Applesauce?

Applesauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 onz, 113 g (113 g). About 0% of its calories come from protein.

How many carbs are in Applesauce?

Applesauce has 11.5 g of total carbohydrates per 100 g, including 0.9 g of fiber and 8.9 g of sugars.

How much fat is in Applesauce?

Applesauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Applesauce?

100 g contains 9 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2661793. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239208892. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.