Applesauce

Packaged product Soups and Sauces Brookshire's

Applesauce contains 80 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 90 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 63 kcal per 100 g across 735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
0 gprotein
20.4 gcarbohydrates
0 gfat
90kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 13 mg 0.6%
Total carbohydrates L 20.4 g 7%
Dietary fiber L 1.8 g 6%
Total sugars L 16.8 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%80kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Fiber1.8 gin the top quarter of soups and sauces (median 1.4 g)
  • Sugars16.8 gin the top quarter of soups and sauces (median 13 g)
  • Sodium13 mgin the top quarter of soups and sauces (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal80 kcal
Protein 0 g0 g
Carbohydrates 20.4 g20.4 g
Fat 0 g0 g
Fiber 1.8 g1.8 g
Sugars 16.8 g16.8 g
Sodium 13 mg13 mg

Product details

Brand
Brookshire's
Barcode
0092825110576
Label serving
4 ONZ (113 g)
Category
Applesauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apples, corn syrup, high fructose corn syrup, sugar, water, spice, ascorbic acid (to maintain color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleSugar

Similar products

FoodCaloriesProteinCarbsFat
Apfelmus Morga 80 0.3 g 18 g 0.5 g
Apfelmus, fein püriert Beste Ernte 80 0.3 g 17.8 g 0.3 g
Organic Applesauce Wild Harvest 80 0 g 20.4 g 0 g
Applesauce Apple Mott's 80 0 g 21.2 g 0 g
Compote de pomme K Classic 80 0.5 g 17 g 0.5 g
Favourites K-Favourites 80 0.5 g 17 g 0.5 g
Apfelmus K Classic 80 0.5 g 17 g 0.5 g
Organic Apple Sauce Cadia 80 0 g 19.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Applesauce?

100 g of Applesauce has 80 kcal. Serving, 4 onz, 113 g (113 g): about 90 kcal.

How much protein is in Applesauce?

Applesauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 onz, 113 g (113 g). About 0% of its calories come from protein.

How many carbs are in Applesauce?

Applesauce has 20.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 16.8 g of sugars.

How much fat is in Applesauce?

Applesauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Applesauce?

100 g contains 13 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894206. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0092825110576. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.