Apples cheddar and pecans tray
Packaged product Fruits Sheetz
Apples cheddar and pecans tray contains 203 kcal per 100 g. A serving, 1 tray, 128 g (128 g) provides about 260 kcal.
Roughly 51% of its calories come from fat, with 35% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 5.5 g | 27% |
| Cholesterol L | 27.3 mg | 9% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 15.6 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 7 g | 14% |
| Calcium L | 195 mg | 15% |
| Potassium L | 110 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 35%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of fruits (median 0.71 g)
- Fiber1.6 gabove the median for fruits (median 1.5 g)
- Sugars15.6 gabove the median for fruits (median 11.9 g)
- Fat11.7 gin the top quarter of fruits (median 0.12 g)
- Saturated fat5.5 gin the top quarter of fruits (median 0.028 g)
- Sodium188 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Läkerol Classic 25G Strawberry Lime Pastilli Läkerol | 203 | 1 g | 55 g | 0.1 g |
| Apple and Caramel Mousse Bonne Maman | 203 | 1.6 g | 19.1 g | 13.2 g |
| Blackcurrant & apple 1:1 | 203 | 16 g | 25 g | 3.4 g |
| Litchis à la fleur d'oranger François Pralus | 203 | 1.1 g | 46 g | 0.8 g |
| Barmalade Pineapple Guava Barmalade | 203 | 0 g | 47.3 g | 0 g |
| Fruits secs Maître Prunille | 203 | 1.6 g | 40 g | 3 g |
| Cônes Fruits Rouges 6 Fois 120 millilitres Cora | 203 | 1.7 g | 39.4 g | 4.1 g |
| Coeur de fruits cuits au chaudron pêche de vigne Monoprix Gourmet | 203 | 0 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apples cheddar and pecans tray?
100 g of Apples cheddar and pecans tray has 203 kcal. Serving, 1 tray, 128 g (128 g): about 260 kcal.
How much protein is in Apples cheddar and pecans tray?
Apples cheddar and pecans tray contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 9 g in serving, 1 tray, 128 g (128 g). About 14% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).
How many carbs are in Apples cheddar and pecans tray?
Apples cheddar and pecans tray has 18 g of total carbohydrates per 100 g, including 1.6 g of fiber and 15.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apples cheddar and pecans tray?
Apples cheddar and pecans tray contains 11.7 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).
What vitamins and minerals does Apples cheddar and pecans tray contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apples cheddar and pecans tray?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0759465006200. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.