Apple Walnut Crumb Cake
Packaged product Sweets and Desserts Pellman
Apple Walnut Crumb Cake contains 382 kcal per 100 g. A serving, 1 portion, 76 g (76 g) provides about 290 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 3.3 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 26.3 mg | 9% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 46.1 g | 17% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 27.6 g | |
| Added sugars L | 23.7 g | 47% |
| Protein L | 4 g | 8% |
| Vitamin D L | 0.26 µg | 1% |
| Calcium L | 26.3 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Sugars27.6 gabove the median for sweets and desserts (median 21.6 g)
- Fat21.1 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat3.3 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium224 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pellman
- Barcode
- 0750310162089
- Label serving
- 1 portion (76 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candies, caramels | 382 | 4.6 g | 77 g | 8.1 g |
| Cookies & Crème Protein Rule1 Whey Blend | 382 | 70.6 g | 11.8 g | 5.9 g |
| Bussin Birthday Cake Anabar | 382 | 29.4 g | 50 g | 8.8 g |
| Sweetener Canderel | 382 | 1 g | 94 g | 0 g |
| Chocolate Chip Cookie Dough Complete Nutrition Bar Huel | 382 | 23.6 g | 47.3 g | 12.7 g |
| Chocolate Lava Cake Prozis | 382 | 4.4 g | 38 g | 23 g |
| Dark Chocolate Covered Peppermint Patties Yonk | 382 | 2.9 g | 82.4 g | 7.4 g |
| Chocolate Protein Complement | 382 | 57.3 g | 19.1 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Walnut Crumb Cake?
100 g of Apple Walnut Crumb Cake has 382 kcal. Serving, 1 portion, 76 g (76 g): about 290 kcal.
How much protein is in Apple Walnut Crumb Cake?
Apple Walnut Crumb Cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 portion, 76 g (76 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Apple Walnut Crumb Cake?
Apple Walnut Crumb Cake has 46.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 27.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Walnut Crumb Cake?
Apple Walnut Crumb Cake contains 21.1 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).
How much sodium is in Apple Walnut Crumb Cake?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0750310162089. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.