Apple
Packaged product Fruits Treecrisp 2 Go
Apple contains 52 kcal per 100 g. A serving, 5.5 onz, 154 g (154 g) provides about 80 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (52 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0.65 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 10.4 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 19.5 µg | 2% |
| Vitamin C L | 3.1 mg | 3% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.23 mg | 1% |
| Potassium L | 110 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 91%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.27 g)
- Fiber3.2 gin the top quarter of fruits (median 1.5 g)
- Fat0.65 gin the top quarter of fruits (median 0.13 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.021 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 65 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 52 kcal | 52 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 14.3 g | 14.3 g |
| Fat | 0.65 g | 0.65 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 10.4 g | 10.4 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Treecrisp 2 Go
- Barcode
- 0867824000001
- Label serving
- 5.5 ONZ (154 g)
- Category
- Apples
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Crisp apple.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applesauce, unsweetened | 52 | 0.27 g | 12.3 g | 0.16 g |
| Ambrosia apple Algoma Orchads | 52 | 0.26 g | 13.8 g | 0.17 g |
| Pomme Abricot Andros | 52 | 0.4 g | 11 g | 0.2 g |
| Apples Trout | 52 | 0 g | 14.3 g | 0 g |
| Pomme Golden Délicious - calibre 150/180 - Catégorie 1 - Barquette 4pièces U | 52 | 0.3 g | 11.3 g | 0.2 g |
| POMME Biologique : Pomme Juliet cat 1 Cardell agroparc | 52 | 0.3 g | 12 g | 0.3 g |
| Pomme a croquer Ikea | 52 | 0.3 g | 11.3 g | 0.2 g |
| Apples Trout | 52 | 0 g | 14.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple?
100 g of Apple has 52 kcal. Serving, 5.5 onz, 154 g (154 g): about 80 kcal.
How much protein is in Apple?
Apple contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5.5 onz, 154 g (154 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.27 g).
How many carbs are in Apple?
Apple has 14.3 g of total carbohydrates per 100 g, including 3.2 g of fiber and 10.4 g of sugars.
How much fat is in Apple?
Apple contains 0.65 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Apple?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 454004. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0867824000001. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.